Heating area
A very conditional parameter that slightly characterizes the purpose based on the size of the room. And depending on the height of the ceilings, layout, building design and equipment, actual values may differ significantly. However, this item represents the maximum recommended area of the room that the boiler can effectively heat. However, it is worth considering that different buildings have different thermal insulation properties and modern buildings are much “warmer” than 30-year-old and especially 50-year-old houses. Accordingly, this item is more of a reference nature and does not allow us to fully assess the actual heated area. There is a formula by which you can derive the maximum heating area, knowing the useful power of the boiler and the climatic conditions in which it will be used; For more information on this, see "Useful Power". In our case, the heating area is calculated using the formula “boiler power multiplied by 8”, which is approximately equivalent to use in houses that are several decades old.
Power consumption
The maximum electrical power consumed by the boiler during operation. For non-electric models (see Energy source), this power is usually low, as it is required mainly for control circuits and it can be ignored. Regarding electric boilers, it is worth noting that the power consumption in them is most often somewhat higher than the useful one since part of the energy is inevitably dissipated and not used for heating. Accordingly, the ratio of useful and consumed power can be used to evaluate the efficiency of such a boiler.
Coolant max. T
The maximum operating temperature of the heat medium in the boiler system when operating in heating mode.
DHW max. T
The maximum temperature of domestic hot water supplied by a dual-circuit boiler. For comparison, we note that water begins to be perceived as warm, starting from 40 °C, and in centralized hot water supply systems, the temperature of hot water is usually about 60 °C (and should not exceed 75 °C). Accordingly, even in the most modest models, this figure is about 45 °C, in the vast majority of modern boilers, it is not lower than 50 °C, and in some models, it can even exceed 90 °C.
Also when heated to a given temperature, the temperature difference ("ΔT") may be different — depending on the initial temperature of the cold water. And the performance of the boiler in the DHW mode directly depends on ΔT; see below for performance details.
"Summer" mode
It is an operating mode designed for the warm season. In this mode, it works only to provide domestic hot water, and the heating is turned off. If the boiler is equipped with an outside temperature sensor, this sensor is also switched off in
summer mode so that the heating does not turn on at night when the outside temperature drops.
Efficiency
The efficiency of the boiler.
For electric models (see "Energy source"), this parameter is calculated as the ratio of net power to consumed; in such models, indicators of 98 – 99% are not uncommon. For other boilers, the efficiency is the ratio of the amount of heat directly transferred to the water to the total heat amount released during combustion. In such devices, the efficiency is lower than in electric ones; for them, a parameter of more than 90% is considered good. An exception is gas condensing boilers (see the relevant paragraph), where the efficiency can even be higher than 100%. There is no violation of the laws of physics here. It is a kind of advertising trick: when calculating the efficiency, an inaccurate method is used that does not take into account the energy spent on the formation of water vapour. Nevertheless, formally everything is correct: the boiler gives out more thermal energy to the water than is released during the combustion of fuel since condensation energy is added to the combustion energy.
Max. gas consumption
Maximum gas consumption in the boiler with the corresponding energy source (see above). Achieved when the gas heater is operating at full capacity; with reduced power and consumption, respectively, will be lower.
Note that boilers of the same power may differ in gas consumption due to the difference in efficiency. While the more fuel-efficient models tend to cost more, the price difference pays off in gas savings.
Expansion vessel capacity
The capacity of the expansion tank supplied with the boiler.
The expansion tank is designed to drain excess water from the heating system when the total volume of liquid increases as a result of heating. It consists of two parts connected by a flexible membrane: in one, hermetically closed, there is air under pressure; in the other, excess water enters, compressing the membrane. In this way, a catastrophic increase in pressure in the heating circuit is avoided. The optimal volume of the expansion tank depends on several system parameters, primarily the volume and composition of the coolant; detailed recommendations for calculations can be found in special sources.
Expansion vessel pressure
It is a pressure in the hermetically sealed part of the expansion vessel (for details on the design, see Expansion vessel capacity). The required pressure in the expansion vessel must be approximately 0.3 bar higher than the initial pressure in the system. The initial pressure, in turn, directly depends on the total height of the heating system or, rather on the difference between the height of the highest and lowest points of the heating system. It can be derived using the approximate formula P=H/10, where P is the initial pressure in the bar, and H is the height difference between the highest and lowest point of the system in metres. Thus, if the height difference is 2 m, the initial pressure in the system is 0.2 bar, and the pressure in the expansion tank must be at least 0.5 bar.
