Comparison Ruhhy 24756 vs Ruhhy 22533

Suction power provided by the vacuum sealer.

This parameter directly characterizes the capabilities of the device to create a vacuum. Suction power is the difference between normal atmospheric pressure (1 bar) and the lowest pressure that this model can create inside the package. For example, a figure of 0.8 bar means that the packer can create a pressure of 1 – 0.8 = 0.2 bar. Accordingly, the higher the number in this point, the more powerful the sealer, the deeper the vacuum it creates.

In general, if the products are packed at home for relatively short storage (or vacuuming is combined with freezing), this indicator can be ignored. But for professional use, high suction power is fundamental.

Special bags designed for single-use vacuum packaging of products. They are made from a multi-layer material, usually a combination of polyethylene and nylon, and come in various sizes (e.g., 15×20 cm, 20×30 cm, 25×35 cm, etc.). Disposable bags are suitable for packaging meat, fish, vegetables, fruits, bulk products, and prepared meals. Once sealed, the bag cannot be reused for vacuuming, as resealing compromises its airtightness and may lead to air leakage.

Rolls allow the user to independently cut bags of the desired length. They are often included in the delivery set of the vacuum sealer, especially in household and semi-professional models. The advantage of the roll is that it allows creating bags of any size — from small ones for spices to large ones for big pieces of meat or fish. Having them in the set allows you to start working immediately without the need to purchase separate bags.