Comparison Fissman 5437 28 cm stainless steel vs KORKMAZ Alfa A1023 26 cm
Add to comparison |  |  |
|---|---|---|
| Fissman 5437 28 cm stainless steel | KORKMAZ Alfa A1023 26 cm | |
| Outdated Product | from $37.16 up to $41.28 | |
| TOP sellers | ||
| Type | deep frying pan | deep frying pan |
Specs | ||
| Size | 28 cm | 26 cm |
| Capacity | 3 L | 3 L |
| Wall height | 6.5 cm | 6.5 cm |
| Weight | 0.8 kg | |
| Pan material | steel | steel |
| Handle material | metal | metal |
| Non-stick coating | in absent | in absent |
| Features | induction bottom layered bottom dishwasher compatible oven use | induction bottom layered bottom dishwasher compatible oven use |
| Country of origin | Denmark | Turkey |
| Color | ||
| Added to E-Catalog | may 2020 | april 2014 |
Compare Fissman 5437 and KORKMAZ Alfa A1023
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Glossary
Size
The total size of the pan (not including the handle). For round models, in this case, the outer diameter is indicated, for square ones — most often the outer size on one of the sides. For sets of several frying pans (see "Quantity in a set"), respectively, data are given for all items from the set.
The smallest modern frying pans are 18 cm, 16 cm, or even less. Most models fall in the 20 to 28 cm range, with even diameters being much more popular than odd ones. So, products with sizes of 20, 22, 24, 26 and 28 cm are produced noticeably more than models of 21, 23, 25, 27 and 29 cm. And in the largest frying pans, the diameter is 30 cm or more ; There are many such models on the market.
In general, the size primarily depends on the total capacity of the pan and the ability to place certain ingredients on it (a large piece of meat, a whole fish, etc.). The actual volume, however, is also associated with the height of the sides (see below); however, frying pans of the same type tend to be similar in this height, and their capa...city is characterized primarily by their diameter. In addition, the overall dimensions of the cookware also determine the possibility of using it in a particular oven (if there is such a possibility in principle, see "Functions and Capabilities"); but compatibility with a particular burner is best assessed by the directly claimed bottom diameter (see below) — it is usually less than the total diameter, with rare exceptions.
The smallest modern frying pans are 18 cm, 16 cm, or even less. Most models fall in the 20 to 28 cm range, with even diameters being much more popular than odd ones. So, products with sizes of 20, 22, 24, 26 and 28 cm are produced noticeably more than models of 21, 23, 25, 27 and 29 cm. And in the largest frying pans, the diameter is 30 cm or more ; There are many such models on the market.
In general, the size primarily depends on the total capacity of the pan and the ability to place certain ingredients on it (a large piece of meat, a whole fish, etc.). The actual volume, however, is also associated with the height of the sides (see below); however, frying pans of the same type tend to be similar in this height, and their capa...city is characterized primarily by their diameter. In addition, the overall dimensions of the cookware also determine the possibility of using it in a particular oven (if there is such a possibility in principle, see "Functions and Capabilities"); but compatibility with a particular burner is best assessed by the directly claimed bottom diameter (see below) — it is usually less than the total diameter, with rare exceptions.
Country of origin
Country of origin of the brand under which the pan is marketed. Usually, it is indicated by the "homeland" of the manufacturing company or by the location of its headquarters.
There are many stereotypes associated with the “nationality” of brands and products, but most of them have no basis nowadays. First, the actual place of production is often different from the brand's country of origin. Secondly, the quality of the goods depends not so much on geography, but on the policy of a particular company and how carefully this very quality is controlled in it. Therefore, you should pay attention to the country of origin of the brand only if you fundamentally want or (do not want) to support a manufacturer from a certain state. Quality is best judged by the reputation of a particular brand and the general price category.
There are many stereotypes associated with the “nationality” of brands and products, but most of them have no basis nowadays. First, the actual place of production is often different from the brand's country of origin. Secondly, the quality of the goods depends not so much on geography, but on the policy of a particular company and how carefully this very quality is controlled in it. Therefore, you should pay attention to the country of origin of the brand only if you fundamentally want or (do not want) to support a manufacturer from a certain state. Quality is best judged by the reputation of a particular brand and the general price category.