Capacity
Internal volume involved in cooking. The larger the capacity, the more spacious the oven, but do not forget that this parameter also affects the dimensions of the device.
Power
Useful power of the electric oven. The higher the power, the faster the device warms up to operating temperature and the faster food is cooked. However
, high power usually means high power consumption.
Minimum temperature
The lower temperature level at which the electric oven starts heating. So, for example,
the minimum heating temperature up to 50 ˚С allows you to heat ready meals, heat tableware (before serving), dry crackers and other culinary products.
Max. temperature
The maximum air temperature inside the electric oven during normal operation. The possibility of cooking certain dishes depends on the maximum temperature. And if you are not a gourmet and do not cook anything super-unusual, then
models with a high temperature are useless to you.
250 °C will be quite enough.
Number of cooking modes
The number of specific operating modes provided for by the design of the oven (for example, “top grill”, “bottom grill”, “grill + convection”, temperature conditions, etc.). The more modes, the wider the possibilities of the oven.
Double glazed window
The presence
of double (two-layer) glass in the oven door. Such glass provides better thermal insulation than single glass and does not heat up so much from the outside. It reduces temperature loss in the chamber and the risk of getting burned if you carelessly touch the door.
