Power
The rated power of the device, in fact, is the power of the engine installed in it.
The higher this indicator, the more performant this model is, the more suitable for “heavy” work and the more applications can be provided in the design. For example, in the case of mixers (see “Appliance type”), a power of up to 250 W is considered good for liquid products; for more solid tasks, like kneading tough dough, you should pay attention to more powerful models. Detailed recommendations on optimal power can be found in special sources.
Note that powerful devices are usually equipped with more durable nozzles that can withstand high loads.
Turbo mode
Turbo mode allows you to significantly increase the speed of rotation of the mixer nozzles for a short time. In this way, unevenness in the whipped product can be quickly and efficiently eliminated, which is especially valuable at the end of whipping. However, note that the turbo mode can only be turned on for a short time, otherwise there is a risk of overheating of the motor.
Pulse mode
In
pulse mode, the mixer motor does not work constantly, but with short pauses. This allows you to increase efficiency and avoid unnecessary load on the motor when processing particularly solid foods, such as frozen fruits or ice.
Bowl rotation
Some models of stand mixers have the bowl that can
rotate using a special power. This provides more uniform mixing and speeds up the process.
