Power
The rated power of the device, in fact, is the power of the engine installed in it.
The higher this indicator, the more performant this model is, the more suitable for “heavy” work and the more applications can be provided in the design. For example, in the case of mixers (see “Appliance type”), a power of up to 250 W is considered good for liquid products; for more solid tasks, like kneading tough dough, you should pay attention to more powerful models. Detailed recommendations on optimal power can be found in special sources.
Note that powerful devices are usually equipped with more durable nozzles that can withstand high loads.
Pulse mode
In
pulse mode, the mixer motor does not work constantly, but with short pauses. This allows you to increase efficiency and avoid unnecessary load on the motor when processing particularly solid foods, such as frozen fruits or ice.
Section / stand for attachments
The presence of a separate
section in the body for storing removable nozzles. Such mixers are convenient in storage, due to they are less bulky, take up less space, and the risk of losing any nozzle is reduced.
Weight
The weight in this section can be confusing, since manufacturers do not indicate the mass of the main working tools of the equipment. Accordingly, the greater the number of accessories in the kit, the greater the total weight and this parameter will be necessary only at the time of purchase in order to understand how many extra kilograms you will have to carry home.
