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Comparison EDLER ED-130IBP 145 L vs Ergo BDFN-147 166 L

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EDLER ED-130IBP 145 L
Ergo BDFN-147 166 L
EDLER ED-130IBP 145 LErgo BDFN-147 166 L
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Product typefreezerfreezer
Capacity145 L166 L
Inverter compressor
No Frost
Number of compartments65
Door shelves1
Features
Minimum temperature-24 °C
Power failure autonomy16 h
Freeze capacity8 kg/day
Fast freeze
Lighting
Reversible door
Hidden door handle
More specs
Controlsinternal push-buttons
Energy classA+A+
Energy consumption per year222 kWh238 kWh
Climate classSN, N, ST, T (+10...+43 °С)SN, N, ST (+10...+38 °С)
Noise level40 dB44 dB
Dimensions (HxWxD)129х47.5х63.5 cm144х54х64.4 cm
Weight38 kg
Country of originChina
Color
Added to E-Catalogjune 2024january 2021
Glossary

Capacity

The total working volume of the freezer compartment. A larger volume allows for more products to be stored, but it affects the size and cost of the unit; therefore, when choosing based on this parameter, it's important not to chase maximum capacity but to consider what volume you actually need. For example, for household use, the average necessary volume is 50 liters per person; and when choosing a display freezer (see "Type"), you need to consider the number of products to be sold. More detailed recommendations for selecting the optimal volume can be found in specialized sources.

It is also worth considering that the freezer is often divided into several compartments (see below) — which means that a large volume does not necessarily guarantee that large pieces of products can fit into the device.

Inverter compressor

Unlike classic compressors, inverter compressors operate continuously, with the power changing depending on current needs. Freezers with an inverter compressor are free of the main drawback - regular switching on / off, which negatively affects the durability, energy consumption and noise of the device. On the other hand, such units are quite expensive.

Number of compartments

it is the number of compartments provided in the design of the freezer. In some models, it is possible to set different temperatures for different compartments. It is worth noting that a large number of boxes does not always mean maximum convenience, since, with an increase in their number, the volume of each individual box inevitably decreases.

Door shelves

The shelves inside the freezer door will serve as a haven for small products in the manner of a pack of butter or ice cream. They also facilitate quick access to the above-mentioned content. Note that the number of shelves can be different, and depending on the manufacturer of the freezer equipment and the internal arrangement of the unit, they can be different in width. In any case, door shelves in the amount of several pieces are much more convenient for the distribution of small products.

Minimum temperature

The lowest temperature that the freezer can maintain in normal operation. First of all, the duration of food storage in the freezer depends on this parameter: it is believed that a temperature of -12 ° C is enough to preserve food for a month, -18 ° C – 3 months, -24 ° C – up to a year. At the same time, it must be taken into account that not only temperature affects the shelf life but also the type of product and its quality before freezing.

Power failure autonomy

The amount of time the freezer keeps food cold enough when the refrigeration system is turned off, for example, due to a breakdown or power outage. Technically, the power failure autonomy for each model is calculated differently; For example, for a freezer with an operating temperature of -18 ° C, this is the period during which the products in the chamber heat up from -18 ° C to -9 ° C. To sum up, the time is indicated during which the frozen products are guaranteed not to heat up to a temperature at which they could lose their properties.

Freeze capacity

One of the main indicators of freezer performance is the approximate amount of fresh food that the freezer can completely freeze from room temperature to the minimum operating temperature in 24 hours. For domestic use, a power of 10-15 kg/day is considered quite sufficient. More performant models may be required if you have to freeze a lot of food at a time or for industrial purposes.

Fast freeze

It is the forced freezing mode, in which the temperature inside the freezer is briefly reduced to -24 °C. This mode is intended for the case when you need to freeze numerous products at the same time — without a sharp decrease in temperature, the heat from numerous non-frozen products could lead to its critical increase.
Usually, the fast freeze mode must be turned on in advance — 5 to 6 hours before loading the products. Thus the freezer has time to decrease the temperature in the chamber. In this case, it is necessary to take into account the increased load on the compressor — it is impossible to turn on fast freeze for a long time. In some models, automatic shutdown of the fast freeze mode is provided. In some, it must be done manually.

Lighting

Freezer interior lighting system. This function is very helpful given that the working chamber of the unit, even with the door open, is often shaded, and it is not so easy to see its contents. The lighting usually works automatically — similar to how it is implemented in refrigerators: the light turns on when the door is opened and turns off when it is closed.
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