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Comparison Ardesto MEO-N52RCGR vs Camry CR 6018

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Ardesto MEO-N52RCGR
Camry CR 6018
Ardesto MEO-N52RCGRCamry CR 6018
Outdated ProductOutdated Product
TOP sellers
Capacity52 L35 L
Specs
Power1700 W2200 W
Controlsrotary knobsrotary knobs
Minimum temperature50 °C90 °C
Max. temperature320 °C230 °C
Number of cooking modes45
Features
grill
convection
rotisserie fork
timer
auto switch-off
grill
convection
rotisserie fork
timer
auto switch-off
More specs
Lighting
Double glazed window
Door openingfoldingfolding
Chamber coatingenamelstainless steel
Dimensions (HxWxD)33x57x49.8 cm39x51x32.5 cm
Color
Added to E-Catalogjuly 2023august 2019

Capacity

Internal volume involved in cooking. The larger the capacity, the more spacious the oven, but do not forget that this parameter also affects the dimensions of the device.

Power

Useful power of the electric oven. The higher the power, the faster the device warms up to operating temperature and the faster food is cooked. However , high power usually means high power consumption.

Minimum temperature

The lower temperature level at which the electric oven starts heating. So, for example, the minimum heating temperature up to 50 ˚С allows you to heat ready meals, heat tableware (before serving), dry crackers and other culinary products.

Max. temperature

The maximum air temperature inside the electric oven during normal operation. The possibility of cooking certain dishes depends on the maximum temperature. And if you are not a gourmet and do not cook anything super-unusual, then models with a high temperature are useless to you. 250 °C will be quite enough.

Number of cooking modes

The number of specific operating modes provided for by the design of the oven (for example, “top grill”, “bottom grill”, “grill + convection”, temperature conditions, etc.). The more modes, the wider the possibilities of the oven.

Chamber coating

The type of chamber coating used in the oven.

— Stainless steel. Such a coating is inexpensive, while it is durable and tolerates even strong heat without problems. Its main drawback is the difficulty in cleaning: dried dirt can be quite difficult to remove from the steel surface, and the use of abrasive products can lead to scratches.

— Enamel. The heat-resistant enamel coating has a pleasant appearance and is easier to clean than stainless steel (although not as easy as non-stick coating). However, such a surface must be protected from impacts. Otherwise, cracks and chips may appear on the enamel.

Non-stick coating. The special coating resists sticking of various pollution. The main advantage of such surfaces is the ease of cleaning: you do not need to scrape off dried food particles. It is enough to wipe the surface with a sponge and detergent. Note that there are several varieties of non-stick coatings, some of which have specific maintenance requirements. For each model, it should be clarified separately.
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