USA
Catalog   /   Small Appliances   /   Kitchen   /   Breadmakers

Comparison Panasonic SD-R2530KXE vs Panasonic SD-R2530KTS

Add to comparison
Panasonic SD-R2530KXE
Panasonic SD-R2530KTS
Panasonic SD-R2530KXEPanasonic SD-R2530KTS
Outdated ProductOutdated Product
TOP sellers
Baking form
brick
brick
Product weight700, 900, 1100 g700, 900, 1100 g
Power550 W550 W
Number of programs3028
Programmes
Bread making
wheat /with raisins, with additives, low-yeast, yeast-free/
French
wholegrain /with raisins/
rye
gluten-free /bread, pizza, cake, pasta/
wheat /with raisins, with additives, low-yeast, yeast-free/
French
wholegrain /with raisins/
rye
gluten-free /bread, pizza, cake, pasta/
Additional programmes
cupcake
pastry
jam
dough kneading
pizza
compote
 
pastry
jam
dough kneading
pizza
compote, dumplings
Features
Functions
programmability
selection of bread size
delay start timer /13 hours/
fast baking mode
programmability
selection of bread size
delay start timer /13 hours/
fast baking mode
Selection of baking degree3 modes3 modes
Display
Dispenser
Number of blades for kneading11
General
Dimensions (HxWxD)36х41х25 cm36х41х25 cm
Weight7.5 kg7.5 kg
Color
Added to E-Catalogoctober 2021october 2021

Number of programs

The number of recipes and special programs (raw dough, jam, yogurt, etc.) provided in the bread machine. The larger this number, the more advanced this model is, the wider its capabilities. On the other hand, extensive functionality significantly affects the price. It is also worth considering that a specific set of programs in different models may be different; so when buying it is worth specifying not only the number of cooking modes, but also their specific list.

Additional programmes

Cake. The programme is designed for baking sponge cakes. Working according to the Cake programme, the bread machine creates optimal conditions for the sponge to rise well and acquire a soft porous structure.


Jam. Due to the possibility of mixing and heating the product in the working chamber of the bread machine, many models allow you to cook not only bread, but also jam. For this, a special temperature regime is provided, in which more useful substances are stored than during conventional cooking over an open fire.

Dough kneading. Programme for preparing raw dough, without subsequent baking. It is useful if you plan to cook food outside the bread machine — for example, you can make dough for pies, dumplings, etc.

Pasta. Special kneading programme for hard dough for making homemade pasta. It is found mainly in advanced models of bread machines. Allows you to knead a thicker dough than for bread.

Pizza.... Kneading dough as a base for pizza. The programme involves compliance with a certain recipe using yeast cultures.

Yogurt. Programme for making yogurt at home. Milk and starter culture are loaded into the working chamber of the bread machine, after which the optimal temperature regime is maintained there for the vital activity of beneficial lactic acid bacteria.

Cream butter. In some bread machines, it is possible to use a stirrer to whip butter from milk, cream or sour cream. The presence of such a feature is useful, in particular, because the ingredients for making butter do not have to be fresh — thus, you can buy fresh sour cream for eating, and use it for butter after standing for a while.
Panasonic SD-R2530KTS often compared