Comparison Panasonic SD-YR2550STS vs Panasonic SD-YR2550SXE

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	Panasonic SD-YR2550STS	Panasonic SD-YR2550SXE
	Outdated Product	$299.99 Compare prices 1
all specs only differences
TOP sellers	Find prices on Amazon.com Find prices on eBay.com	Amazon.com $300.00 Buy in shop
Main	Two independent dispensers for yeast and raisins/nuts. 30 programs. 4 modes for gluten free cooking. Program "Compote". Possibility of programming. Two temperature sensors. Delayed start.	Two independent dispensers for yeast and raisins/nuts
Baking form	brick	brick
Product weight	700, 900, 1100 g	700, 900, 1100 g
Power	550 W	550 W
Number of programs	30	31
Programmes
Bread making	wheat /with raisins, with additives, low-yeast, yeast-free/ French wholegrain /with raisins/ rye gluten-free	wheat /with raisins, with additives, low-yeast, yeast-free/ French wholegrain /with raisins/ rye gluten-free
Additional programmes	cupcake pastry jam dough kneading pasta pizza compote, dumplings	cupcake pastry jam dough kneading pasta compote, dumplings, sourdough
Features
Functions	programmability selection of bread size delay start timer /13 hours/ fast baking mode	programmability selection of bread size delay start timer /13 hours/ fast baking mode
Selection of baking degree	3 modes	3 modes
Display
Dispenser
Number of blades for kneading	1	1
Surge protection	10 min	10 min
General
Dimensions (HxWxD)	36х41х25 cm	36х41х25 cm
Weight	7.5 kg	7.5 kg
Color
Added to E-Catalog	october 2021	october 2021

Number of programs

The number of recipes and special programs (raw dough, jam, yogurt, etc.) provided in the bread machine. The larger this number, the more advanced this model is, the wider its capabilities. On the other hand, extensive functionality significantly affects the price. It is also worth considering that a specific set of programs in different models may be different; so when buying it is worth specifying not only the number of cooking modes, but also their specific list.

Additional programmes

— Cake. The programme is designed for baking sponge cakes. Working according to the Cake programme, the bread machine creates optimal conditions for the sponge to rise well and acquire a soft porous structure.

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— Jam. Due to the possibility of mixing and heating the product in the working chamber of the bread machine, many models allow you to cook not only bread, but also jam. For this, a special temperature regime is provided, in which more useful substances are stored than during conventional cooking over an open fire.

— Dough kneading. Programme for preparing raw dough, without subsequent baking. It is useful if you plan to cook food outside the bread machine — for example, you can make dough for pies, dumplings, etc.

— Pasta. Special kneading programme for hard dough for making homemade pasta. It is found mainly in advanced models of bread machines. Allows you to knead a thicker dough than for bread.

— Pizza.... Kneading dough as a base for pizza. The programme involves compliance with a certain recipe using yeast cultures.

— Yogurt. Programme for making yogurt at home. Milk and starter culture are loaded into the working chamber of the bread machine, after which the optimal temperature regime is maintained there for the vital activity of beneficial lactic acid bacteria.

— Cream butter. In some bread machines, it is possible to use a stirrer to whip butter from milk, cream or sour cream. The presence of such a feature is useful, in particular, because the ingredients for making butter do not have to be fresh — thus, you can buy fresh sour cream for eating, and use it for butter after standing for a while.