Capacity
The higher the capacity, the more food can be cooked at once. A microwave oven with a volume of up to 20 litres is suitable for heating one plate. In a model with a volume of more than 28 litres, you can already put a whole pan.
Power
The higher the power of the microwave, the faster the food is heated. The vast majority of models provide the ability to adjust it. It is believed that for comfortable cooking you need to purchase a model with a power of at least 900 watts. If you plan to use the microwave oven exclusively for heating food, you can get by with less powerful models.
Turntable
The presence in the design of the microwave of a turntable (glass disk), on which a dish is installed for heating or cooking. The rotation allows you to heat food evenly. At the same time, there are solutions without a turn table at all — a smooth flat bottom is easier to clean. In this case, no additional energy is spent on rotation, which favourably affects the noise level.
Turntable diameter
The larger the diameter of the table, the larger dishes can be used in the oven. This spec directly depends on the volume of the microwave oven.
Power levels
It is the number of fixed power levels provided in the design of the microwave. The more such levels, the wider the capabilities of the device because different tasks require different heating intensities.
Features
— Steamer. The possibility of using a microwave oven as a steamer. For this, the corresponding accessories are included in the box of supply.
— Inverter. Inverter technology provides better and more uniform heating. In such ovens, the heater operates at the power set by the user constantly. Whereas in the absence of the inverter, the heating power is regulated by periodically turning the heater on/off. This function will be useful for those who plan to use the microwave oven for cooking complex dishes.
— Grill. Device for cooking, for example, frying meat. In microwave ovens, the grill usually has the form of a separate heating element installed in the working chamber (most often from above). Usually, it is possible to use the grill both separately and in combination with microwaves.
— Convection. Microwave ovens with convection are equipped with an additional heating element and a special fan, the task of which is to evenly distribute heated air, which results in some analogue of an oven. Convection microwave ovens cook more evenly.
— Custom programme. The ability to create your modes of operation and make changes to existing ones. Only advanced and, therefore, expensive models have such an ability.
— Defrost. The presence of this mode allows you to quickly defrost food without overheating and unnecessary hassle.
— Autoheat. It is a function that allows you to automate the process of heating cooked food....Just set the type and weight of the product, and the microwave will choose the optimal time and power for heating it.
— Autocooking. In this case, the microwave oven determines the best mode, the most suitable power and the optimal cooking time. The user only needs to indicate the products used and their weight.
— Auto-defrost. The function is useful when defrosting food — you need to specify what product is defrosted and set its weight. Next, the microwave oven will automatically select the most optimal defrosting mode and duration.
— Deodorizer. An operating mode is designed to eliminate unwanted odours in the microwave oven, which can affect the taste of the dishes being cooked. Usually, manufacturers recommend using the deodorizer after cooking foods with a strong smell, as well as in case of strong smoke.
— Temperature sensor. A sensor that allows you to determine the temperature of the food being cooked. This feature makes it much easier to monitor the cooking process. However, it is not cheap.
— Delayed start timer. With this function, you can pre-load the ingredients for cooking or ready-made food for heating into the microwave and set the time for the automatic start of the programme so that it ends at the most convenient time. For example, by the time you wake up or return from work.
Door opening
The opening direction of the microwave oven door.
- Sideward. It is the classic option to open the door to the side (usually to the left, so that it is convenient to unload/load dishes with your right hand). It is found in the vast majority of free-standing microwaves. As a rule, microwave ovens with a sideward door opening have a volume no higher than average, up to 25 litres. It is because horizontal doors tend to sag, and doors in long and wide microwave ovens will sag especially strongly.
- Downward. Opening the door forward is similar to a conventional oven. It is used mainly in built-in devices, as well as in some free-standing devices. Downward opening doors are typical for large and capacious microwave ovens, with a working chamber volume of 23-25 litres and more. The hinges of the door are not subject to sagging, as is the case with large microwave ovens with a sideward opening of the door. In advanced models, the hinged door is often equipped with a mechanical, gas or hydraulic spring, which allows the door to be held by a canopy.
Door opens with
- Handle. The door of the built-in microwave oven opens and closes with a handle while fixing in the closed position is provided by a spring latch. To open such a door, you need to pull it by the handle, overcoming the resistance of the spring latch. The handle on the door is common in capacious microwaves, as well as models with a downward opening door.
- Button. The door opening mechanism automatically ejects the door at the push of a button. To close the door back, the user needs to press the edge of the door against the lock. As a rule, the open button is used in built-in microwaves with a capacity not higher than average. The push-button opening mechanism is relevant only for models with a sideward door opening. The button allows you to get rid of the handle, which in some cases can spoil the overall interior of the kitchen, but the weak point of such a mechanism is the lock device itself, which is subject to mechanical wear.
Steam cleaning
The inside of the microwave oven is cleaned with hot steam. A container with water is placed inside, and a steam programme is turned on. The resulting steam softens even old dirt, and after processing, it is removed with a regular rag or sponge easily.
