from $68.95 cleaver, blade: 18.5 cm, steel, handle: plastic
from $34.27 stone, synthetic stone, grain: from 250 grit, before 1000 grit
from $155.03 stockpot, for induction, before 24 cm, before 7 L, steel, not non-stick
from $79.95 deep frying pan, 24 cm, bottom: induction, material: aluminium
from $53.64 universal, blade: 13 cm, steel, with teeth, handle: plastic
from $99.83 stone, synthetic stone, grain: from 3000 grit, before 8000 grit
from $166.85 stockpot, for induction, before 20 cm, before 3.6 L, steel, not non-stick
from $99.95 wok, 30 cm, bottom: induction, material: aluminium
from $33.15 chief, blade: 14 cm, steel, handle: plastic
from $134.00 ladle, for induction, before 20 cm, before 3 L, steel, not non-stick
from $368.99 wok, with lid, 32 cm, bottom: induction, multilayer, material: steel, no non-stick
from $87.99 2, for induction, before 16 cm, before 4.5 L, steel, not non-stick
from $88.99 santoku, blade: 18 cm, steel, handle: plastic
from $140.40 stockpot, for induction, before 28 cm, before 8.5 L, steel, not non-stick
from $64.99 for bread, blade: 20 cm, steel, with teeth, handle: plastic
from $89.99 chief, blade: 20 cm, steel, with teeth, handle: plastic
from $32.95 boning, blade: 16 cm, steel, handle: plastic
from $49.95 boning, blade: 16 cm, steel, handle: plastic
