from $99.95 wok, 30 cm, bottom: induction, material: aluminium
from $101.07 santoku, blade: 18 cm, steel, full tang, handle: plastic
from $34.13 stone, synthetic stone, grain: from 250 grit, up to 1000 grit
from $126.80 stockpot, for induction, up to 24 cm, up to 7 L, steel, not non-stick
from $19.95 chief, blade: 10 cm, steel, handle: plastic, case
from $88.47 stone, synthetic stone, grain: from 3000 grit, up to 8000 grit
from $134.00 ladle, for induction, up to 20 cm, up to 3 L, steel, not non-stick
from $29.95 chief, blade: 10 cm, steel, handle: plastic, case
from $70.38 2, for induction, up to 16 cm, up to 4.5 L, steel, not non-stick
from $71.59 cleaver, blade: 18.5 cm, steel, handle: plastic
from $123.89 stockpot, for induction, up to 28 cm, up to 8.5 L, steel, not non-stick
from $54.95 universal, blade: 13 cm, steel, with teeth, handle: plastic
from $29.95 chief, blade: 14 cm, steel, handle: plastic
from $64.99 for bread, blade: 20 cm, steel, with teeth, handle: plastic
from $59.90 chief, blade: 20 cm, steel, with teeth, handle: plastic
from $32.95 boning, blade: 16 cm, steel, handle: plastic
from $65.99 boning, blade: 16 cm, steel, handle: plastic
