from $13.00 boning, blade: 12 cm, steel, handle: plastic
from $57.00 wok, 28 cm, material: extruded aluminium, coating: teflon
from $79.99 stockpot, for induction, up to 22 cm, up to 5.5 L, steel, not non-stick
from $16.00 boning, blade: 18 cm, steel, handle: plastic
from $43.00 classic, 26 cm, material: extruded aluminium, coating: teflon
from $79.00 stockpot, for induction, up to 20 cm, up to 4 L, steel, not non-stick
from $17.00 for slicing, blade: 20 cm, steel, handle: plastic
from $29.00 classic, 18 cm, material: extruded aluminium, coating: teflon
from $130.79 milk pan, for induction, up to 16 cm, up to 2 L, steel, not non-stick
from $16.00 santoku, blade: 15 cm, steel, handle: plastic
from $39.00 classic, 22 cm, material: extruded aluminium, coating: teflon
from $79.87 stockpot, for induction, up to 24 cm, up to 7 L, steel, not non-stick
from $22.00 for tomatoes, blade: 12 cm, steel, with teeth, handle: plastic
from $49.99 for fritters, 24 cm, material: cast aluminium, coating: teflon
from $69.00 stockpot, for induction, up to 14 cm, up to 1.5 L, steel, not non-stick
from $16.00 chief, blade: 14 cm, steel, handle: plastic
from $119.00 2, for induction, up to 20 cm, steel, not non-stick
from $16.99 santoku, blade: 20 cm, steel, handle: plastic
from $16.00 chief, blade: 17 cm, steel, handle: plastic
