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Electrolux SteamCrisp EOC 8P39 H (949 494 858)

Photos - Oven Electrolux SteamCrisp EOC 8P39 H
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The Electrolux built-in oven is part of the SteamCrisp line and a high-end kitchen appliance. One of the key features of the model is the ability to steam cook, with a separate water reservoir provided for adding water (rather than a well at the bottom of the 72 L cavity). Users also have several steam modes at their disposal for cooking (for example, baking bread, making pizza) and reheating (refreshing) ready-made dishes. The Electrolux SteamCrisp EOC 8P39 H offers an expanded set of cycles, including slow cooking, canning, gratin, dehydrating, and dough proofing. In addition, there are various auxiliary modes, such as keep warm and plate warming. For those who don’t want to spend much time on settings, there is the Assisted Cooking menu with 154 auto programs...—implementing these recipes requires minimal effort from the user. Worth special mention are the included food probe for monitoring internal temperature and doneness, the ability to save your own program, and the practical pyrolytic cleaning function for the cavity. Equipment highlights include a color TFT display with touch controls for intuitive and convenient operation, a triple-glazed door, and telescopic runners on one level. Energy consumption corresponds to class A+.
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Electrolux SteamCrisp EOC 8P39 H
Colour
Main specs
Typeelectric oven
Controlssensors
Capacity72 L
Cooking temperature30 – 300 °C
Features
Cooking modesbuilt-in steamer
grill
convection with heater
pizza
custom programme
defrosting
Number of automatic programmes154
Featuresthermostat
temperature probe
timer
auto switch-off
mobile app
TFT display
child lock
More features
Number of door glasses3
Guidestelescopic on one level
Oven cleaningpyrolytic
More specs
Energy classA+
Connected load3.39 kW
Dimensions (HxWxD)59.4x59.6x56.9 cm
Cut-out dimensions (HxWxD)600x560x550 mm
Added to E-CatalogAugust 2023
P/N
949 494 858

The Electrolux built-in oven is part of the SteamCrisp line and a high-end kitchen appliance. One of the key features of the model is the ability to steam cook, with a separate water reservoir provided for adding water (rather than a well at the bottom of the 72 L cavity). Users also have several steam modes at their disposal for cooking (for example, baking bread, making pizza) and reheating (refreshing) ready-made dishes.

The Electrolux SteamCrisp EOC 8P39 H offers an expanded set of cycles, including slow cooking, canning, gratin, dehydrating, and dough proofing. In addition, there are various auxiliary modes, such as keep warm and plate warming. For those who don’t want to spend much time on settings, there is the Assisted Cooking menu with 154 auto programs—implementing these recipes requires minimal effort from the user.

Worth special mention are the included food probe for monitoring internal temperature and doneness, the ability to save your own program, and the practical pyrolytic cleaning function for the cavity. Equipment highlights include a color TFT display with touch controls for intuitive and convenient operation, a triple-glazed door, and telescopic runners on one level. Energy consumption corresponds to class A+.

The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
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