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Electrolux SteamCrisp EOC 6P77H (949 494 860)

Photos - Oven Electrolux SteamCrisp EOC 6P77H
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A fairly advanced oven with expanded functionality, introduced to the market in 2023. Among the key features of the model, first of all, it is worth highlighting the built-in steamer and temperature probe. Thus, the SteamCrisp steam supply system is suitable for both baking bread/buns and cooking meat, fish, and poultry. And the temperature probe allows you to control the heating in the core of large products. The roaster operates on the MultiLevel Cooking principle, a multi-level cooking system that opens up the possibility of simultaneous baking in three baking trays. The built-in oven Electrolux SteamCrisp EOC 6P77H is equipped with forced cooling of the external walls. This model uses a collapsible door. The sash uses triple glazing and a soft shock absorber with a closer function. The...glass is easy to remove and easy to wash. To maintain the fryer, a pyrolysis cleaning mode is provided. Fatty streaks and plaque burn out, turning into ash. The built-in culinary assistant provides 45 recipes. All settings are made automatically; you just need to select a baking program and enter data on the weight of the products. The Easy Entry system is used to secure the trays. The oven has sliding guides.
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Electrolux SteamCrisp EOC 6P77H
Electrolux SteamCrisp EOC 6P77H
Colour
Main specs
Typeelectric
Controlspop out knobs + sensors
Capacity72 L
Cooking temperature30 – 300 °C
Features
Cooking modesbuilt-in steamer
grill
convection with heater
temperature probe
Number of modes9
Number of automatic programmes45
Featuresthermostat
timer
auto switch-off
child lock
More features
Number of door glasses3
Guidesframe
Oven cleaningpyrolytic
More specs
Energy classA+
Connected load3.39 kW
Dimensions (HxWxD)59.4x59.5x56.9 cm
Cut-out dimensions (HxWxD)600x560x550 mm
Added to E-Catalogseptember 2023
P/N
949 494 860

A fairly advanced oven with expanded functionality, introduced to the market in 2023. Among the key features of the model, first of all, it is worth highlighting the built-in steamer and temperature probe. Thus, the SteamCrisp steam supply system is suitable for both baking bread/buns and cooking meat, fish, and poultry. And the temperature probe allows you to control the heating in the core of large products.

The roaster operates on the MultiLevel Cooking principle, a multi-level cooking system that opens up the possibility of simultaneous baking in three baking trays. The built-in oven Electrolux SteamCrisp EOC 6P77H is equipped with forced cooling of the external walls. This model uses a collapsible door. The sash uses triple glazing and a soft shock absorber with a closer function.

The glass is easy to remove and easy to wash. To maintain the fryer, a pyrolysis cleaning mode is provided. Fatty streaks and plaque burn out, turning into ash. The built-in culinary assistant provides 45 recipes. All settings are made automatically; you just need to select a baking program and enter data on the weight of the products. The Easy Entry system is used to secure the trays. The oven has sliding guides.

Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
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