Biol 0328 28 cm

Good old cast iron

The model of the well-known Ukrainian manufacturer Biol will definitely be appreciated by lovers of good old cast-iron pans, which are distinguished by their strength and durability. Such material provides uniform heating, retains heat for a long time and is resistant to scratches and damage: unlike most modern models that recognize only silicone or wooden accessories, neither a metal spatula nor forks with spoons are afraid of this one. But there is no non-stick coating here, and cooking without oil will definitely not work. In addition, so that the pan does not deteriorate over time, and the food does not burn to the bottom, cast iron needs special care: calcination with salt before the first use, lubrication with oil after washing. Also, the material is susceptible to corrosion, so the dishes must be wiped dry and not left in the refrigerator with food.

Feed everyone

The frying pan will help to prepare breakfast, lunch or dinner for several people at once, as it is quite large and deep. The height of the walls is 6.6 cm, and the diameter of the bottom is 23 cm. Thanks to the thickened walls (3.5 mm) and the bottom (4 mm), the food warms up evenly, so the steak will not be fried on the outside and raw on the inside. However the size and materials affected the weight — more than 2.5 kg. To make it more convenient to hold such a heavy frying pan, a small auxiliary handle is provided on the opposite side. As for the main handle, it is made of wood and, most importantly, removable. And this saves space during storage, and the possibility of using in the oven.

Cast iron cookware is suitable for various types of stoves and hobs: induction, gas, electric, ceramic, etc. But you will have to wash it by hand — the dishwasher is contraindicated for it.