Tefal Ultimate Pressure Cooker CY625D32
 | Outdated Product Type: pressure multi-cooker; Volume (L): 4.8; Power (W): 1000; Number of programs: 66; Modes: frying / deep-frying; boiling; baking; stewing; baking; steam cooking; dough proofing; sous vide; Programmes: porridge / soup; pilaf; meat; poultry; fish; rice / buckwheat; macaroni / pasta; yoghurt |
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Tefal Ultimate Pressure Cooker CY625D32 black copper | |||||||||||||||||||||||||||||||||||||||||||||||
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Catalog Tefal 2024 - new products, best sales and most actual models Tefal.
Spherical bowl
The advanced pressure cooker with a French "accent" Tefal Ultimate CY 625 belongs to the universal professional-class appliances that allow you to cook any dish, both in conventional heat treatment and under pressure. The instrument is housed in a black rectangular case with a matte brushed finish and comes with a 4.8 liter spherical bowl with side handles for easy removal and transport. This bowl shape, which is rare in analogues, ensures optimal heat distribution, which ensures even cooking. The inner surface of the bowl received a non-stick ceramic coating, which is highly resistant to mechanical damage. The cooking container is hermetically sealed with a hinged lid, on the top of which there is a control panel with a four-digit digital display and many functional membrane buttons. On the front panel of the case there is a button for blocking / opening the container, and on the control panel there is a button for locking the settings, which is designed to protect against children.
66 built-in programs
The power of the heating element of 1000 W ensures the maximum temperature of the working volume of the multicooker is 160 °C, which is enough for the heat treatment of dishes even without taking into account the pressure cooker mode. The popular processes of boiling, stewing, frying, steaming, baking and baking are complemented by the possibility of preparing yogurt, cottage cheese and jellied meat, 4 manual modes with free setting of cooking time and temperature, as well as a truly French method of processing vacuum-packed products. The model is equipped with a unique programme menu containing 66 automatic recipes, most of which use the pressure heating function. This allows you to significantly reduce cooking time and better preserve the beneficial properties of food. Many processing modes and programs allow you to choose from 6 types of products. At the end of cooking, the steam release valve automatically activates. If you need to postpone the cooking time or keep the finished food cool, then the built-in 24-hour timer will help. The model comes with all the necessary accessories, including a steam stand and a basket, a measuring cup, a rice spoon, a removable container for collecting condensate, instructions, a warranty card, and a richly illustrated recipe book.
