Steba SV 100 Professional

An advanced and powerful submersible type sous vide designed for many hours of cooking in relatively non-hot water of products previously placed in vacuum bags. The device is immersed in an open container and attached to it with a special clamp, which securely holds it on the tank wall. First of all, let's pay attention to the fact that this particular modification is designed for cooking numerous products at a time.

The control is carried out using touch buttons located on a special platform and an LED display, which displays the timer, the current temperature and the heating temperature set by the user. Sous vide Steba SV 100 is designed for use in containers with a depth of more than 15 cm. The thermostat of the device operates in the temperature range of 5-99 °C, the electronics controls the water temperature and maintains it at the same level, no matter how long the dish is cooked. To prevent the liquid of an open tank from evaporating too quickly, you can pour plastic balls into it, which are included in the package.