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Scarlett SC-JE50S40

Photos - Juicer Scarlett SC-JE50S40
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Low noise compact auger juicer with automatic pulp ejection and simple mechanical controls. It is positioned as a product of the middle price category of 2018, focused on domestic use. It features a large diameter of the round loading neck (80 mm), which allows you to lay the fruit whole or with minimal cutting. Designed for active domestic use. Suitable for demanding users who want to get the best quality juices with the maximum content of vitamins. Unlike faster centrifugal designs, in this model, juice from vegetables / fruits is squeezed out not due to centrifugal force, but by mechanically crushing the fruits with an auger and filtering the liquid through a metal mesh filter (Soft Press technology). The filter wall is made of high-strength food-grade stainless steel, which demonstrate...s impeccable chemical resistance in strong organic acids. This technology prevents the juice from heating up and makes it possible to extract the greatest amount of nutrients, vitamins and enzymes from the fruit.
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Scarlett SC-JE50S40
Type
auger
Juice container
0.35 L
Pulp container
0.35 L
Power
250 W
Juice container
freestanding
Control
control knob
Reverse
Loading opening width
80 mm
Functions
automatic release of pulp
drop-stop system
protection from accidental activation
Body material
plastic
Round neck
Dimensions (HxWxD)
43x19x16 cm
Weight
3.1 kg
Added to E-Catalog
august 2018
Noise level below 65 dB

Low noise compact auger juicer with automatic pulp ejection and simple mechanical controls. It is positioned as a product of the middle price category of 2018, focused on domestic use. It features a large diameter of the round loading neck (80 mm), which allows you to lay the fruit whole or with minimal cutting. Designed for active domestic use. Suitable for demanding users who want to get the best quality juices with the maximum content of vitamins.

Unlike faster centrifugal designs, in this model, juice from vegetables / fruits is squeezed out not due to centrifugal force, but by mechanically crushing the fruits with an auger and filtering the liquid through a metal mesh filter (Soft Press technology). The filter wall is made of high-strength food-grade stainless steel, which demonstrates impeccable chemical resistance in strong organic acids. This technology prevents the juice from heating up and makes it possible to extract the greatest amount of nutrients, vitamins and enzymes from the fruit.

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