Moulinex Cookeo + Connect CE85980
 | Outdated Product Type: pressure multi-cooker; Volume (L): 6; Power (W): 1600; Number of programs: 100; Modes: frying / deep-frying; stewing; baking; steam cooking; Programmes: porridge / soup; pilaf; meat; poultry; fish; rice / buckwheat; milk porridge; macaroni / pasta; vegetables; legumes; yoghurt; Functions: thermostat |
 |
Close
Moulinex Cookeo + Connect CE85980 | |||||||||||||||||||||||||||||||||||||||||||||
|
| ||||||||||||||||||||||||||||||||||||||||||||
6 cooking modes. 200 pre-programmed recipes and many more are available via Bluetooth connection and dedicated app. Connected scales to search for individual recipes.
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Moulinex 2025 - new arrivals, bestsellers, and the most relevant models Moulinex.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Moulinex 2025 - new arrivals, bestsellers, and the most relevant models Moulinex.
What to choose: slow cooker, pressure cooker or rice cooker?What is the difference between slow cooker, pressure cooker and rice cooker, what are their advantages and disadvantages
What is Sous vide technology (sous vide) and is it needed in the home kitchenCooking homemade dishes "under vacuum" will expand the family menu and pleasantly surprise your guests
Video reviews
Equipment:
- Multicooker
- Multicooker bowl
- cake mold
- steamer basket
- Connected kitchen scales
We recommendCompare using chart →
slow cooker, 1250 W, 6.6 L, ceramic coating, modes: frying/deep-frying, steamed, total programs: 4
pressure multi-cooker, 900 W, 5 L, modes: heating, frying/deep-frying, stewing, baking, steamed, total programs: 6
multi-cooker, 860 W, 5 L, modes: heating, frying/deep-frying, stewing, simmering, baking, steamed, total programs: 16
pressure multi-cooker, 900 W, 5 L, ceramic coating, modes: heating, frying/deep-frying, stewing, baking, steamed, total programs: 23
