KITFORT KT-2007
 | Outdated Product This yogurt maker compares favorably with numerous analogues at an affordable price and good functionality. The control panel includes buttons for adjusting the timer and temperature. You can control the operating parameters using a convenient display. The timer operation range is from 1 to 48 hours, while the timer is set in 1 hour increments, and the standard timer time is 8 hours. The temperature can be adjusted in the range: 20-50 °C, the adjustment step is 1 °C, the standard cooking temperature is 42 °C. The working chamber is designed for 4 jars. The capacity of each container is 200 mL, thanks to which it is possible to prepare up to 0.8 L of the mixture in one cycle. The KITFORT KT-2007 yogurt maker has a power of 20 watts. This is an incredibly economical and very performant model.... Thanks to a wide temperature range and a long timer, the device makes it possible to cook a huge variety of fermented milk products. Using this model, you can get: yogurt, kefir, fermented baked milk, sour cream, baked milk, and so on and so forth. The yogurt maker is easy to use. If you simply turn on the device, then the "universal" (standard) fermentation mode is activated, 8 hours at 42 °C. The device is easy to clean, it does not require special care. E-Catalog uses affiliate links compensated by our partners. |
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This yogurt maker compares favorably with numerous analogues at an affordable price and good functionality. The control panel includes buttons for adjusting the timer and temperature. You can control the operating parameters using a convenient display. The timer operation range is from 1 to 48 hours, while the timer is set in 1 hour increments, and the standard timer time is 8 hours.
The temperature can be adjusted in the range: 20-50 °C, the adjustment step is 1 °C, the standard cooking temperature is 42 °C. The working chamber is designed for 4 jars. The capacity of each container is 200 mL, thanks to which it is possible to prepare up to 0.8 L of the mixture in one cycle. The KITFORT KT-2007 yogurt maker has a power of 20 watts. This is an incredibly economical and very performant model.
Thanks to a wide temperature range and a long timer, the device makes it possible to cook a huge variety of fermented milk products. Using this model, you can get: yogurt, kefir, fermented baked milk, sour cream, baked milk, and so on and so forth. The yogurt maker is easy to use. If you simply turn on the device, then the "universal" (standard) fermentation mode is activated, 8 hours at 42 °C. The device is easy to clean, it does not require special care.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
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Yogurt was prepared using different starter cultures. You can adjust the temperature and time depending on what product you are preparing, what kind of starter, what temperature of the milk and taste preferences. Doesn't overheat. Compact. Glass jars have a good volume and a very convenient shape; the lids close tightly. Not identified. use KITFORT KT-2007 less than month |