KITFORT KT-2007

This yogurt maker compares favorably with numerous analogues at an affordable price and good functionality. The control panel includes buttons for adjusting the timer and temperature. You can control the operating parameters using a convenient display. The timer operation range is from 1 to 48 hours, while the timer is set in 1 hour increments, and the standard timer time is 8 hours.

The temperature can be adjusted in the range: 20-50 °C, the adjustment step is 1 °C, the standard cooking temperature is 42 °C. The working chamber is designed for 4 jars. The capacity of each container is 200 mL, thanks to which it is possible to prepare up to 0.8 L of the mixture in one cycle. The KITFORT KT-2007 yogurt maker has a power of 20 watts. This is an incredibly economical and very performant model.

Thanks to a wide temperature range and a long timer, the device makes it possible to cook a huge variety of fermented milk products. Using this model, you can get: yogurt, kefir, fermented baked milk, sour cream, baked milk, and so on and so forth. The yogurt maker is easy to use. If you simply turn on the device, then the "universal" (standard) fermentation mode is activated, 8 hours at 42 °C. The device is easy to clean, it does not require special care.