USA

Rommelsbacher JG 80

Photos - Yoghurt / Ice Cream Maker Rommelsbacher JG 80
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$152.90 
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ROMMELSBACHER JG 80 Jona Machine à yaourt et fromage frais avec 4 gobelets

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Rommelsbacher JG 80
Type
yoghurt maker
Total volume
1.2 L
Volume of 1 glass
125 ml / and two 1200 mL /
Number of glasses
6
Yoghurt container material
ceramics / and glass /
Number of programs
4
Shutdown timer
digital / 24 hours /
Display
Power
20 W
Dimensions
195x195x190 mm
Weight
2.5 kg
Official Website
rommelsbacher.de
Added to E-Catalog
november 2019
4 automatic programs

Multifunctional apparatus for the fermentation of fermented milk products and the extraction of herbal tinctures. The yogurt maker has a programmer that allows you to cook in a fully automatic mode. In total, the manufacturer provides 4 cooking programs: classic yogurt, vegetarian yogurt (lactose-free), cream cheese and herbal extract. If you manually set the timer, then you can additionally cook: ryazhenka, sour cream and cottage cheese.

The Rommelsbacher JG 80 yogurt maker compares favorably with many analogues with a wide range of equipment. In addition to the main apparatus, the set includes: 4 glasses with a volume of 0.125 L; 2 containers with a capacity of 1.1 L; 1 mesh insert for making cheese or curd. All containers are closed with lids. The yogurt maker is equipped with a bright LED display. There is a sound signal that will notify about the end of the timer.

This is a very practical and functional model that makes it possible to ferment fermented milk products, taking into account the type of sourdough. Each of the cooking programs has its own temperature setting. An individual approach to the preparation of mixtures allows you to obtain products of the highest quality. This yoghurt maker will add variety to the family diet and make meals more tasty and healthy than ever.

Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog Rommelsbacher 2024 - new products, best sales and most actual models Rommelsbacher.
Video reviews

4 programs with different temperatures:
  • natural yoghurt (42 °C)
  • vegetarian (lactose-free) yogurt (38 °C)
  • cream cheese (30 °C)
  • plant extracts (55 °C)

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