KITFORT KT-2006

Relatively inexpensive and easy-to-use device for the preparation of natural fermented milk products. This model allows you to get a wide range of milk mixtures, from yogurt to kefir and sour cream. First of all, the yogurt maker is distinguished by the presence of simple controls. To start fermenting milk, you just need to connect the device to the mains (230 V) and press the start button.

The button is a two-position, when pressed again, the device turns off. Heating of a working chamber is carried out according to the preset timer. The working cycle is 12 hours. If the mixture needs less time, the user needs to control the timer. In this case, to stop the operation of the device, you only need to press the shutdown button. The KITFORT KT-2006 yogurt maker contains 4 containers with a volume of 200 mL.

The jars are glass. In one session, you can prepare up to 0.8 mL of milk formula. The jars come with food grade plastic lids. This container is easy to store in the refrigerator. The working chamber is covered with a plastic cover with a practical handle. This is a compact and lightweight yogurt maker, easy to clean and easy to store. The power of the device reaches 20 W, the operating temperature is standard and is 42 °C. In total, this machine allows you to prepare tasty and healthy fermented milk mixtures.