Electrolux SteamBake EOD 6C77 WV (949 499 560)
 | Outdated Product The white Electrolux built-in oven is a mid-range appliance with a 72-liter oven capacity. The model is part of smart solutions, since it allows remote control via the internet using the MyElectrolux Kitchen mobile app. For traditional operation, it offers a pair of retractable rotary knobs (to select the mode and set temperatures in the 30–300°C range), as well as a touch panel with a small display. The Electrolux SteamBake EOD 6C77 WV includes all the in-demand heating elements, including convection, and offers users a set of 9 cooking modes. Among these, the Pizza cycle and SteamBake steam cooking deserve special mention, helping make dishes juicier and/or with a signature crispy crust. Within the brand’s Assist menu, there are 45 auto programs...; for these recipes, no additional mode adjustments are required from users. A key strength of the model is the included food probe, which simplifies doneness control (not by visual cues, but by reaching the right internal temperature). Also noteworthy are the triple-glazed door, telescopic rails on one level, and catalytic oven cleaning. E-Catalog uses affiliate links compensated by our partners. |
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The white Electrolux built-in oven is a mid-range appliance with a 72-liter oven capacity. The model is part of smart solutions, since it allows remote control via the internet using the MyElectrolux Kitchen mobile app. For traditional operation, it offers a pair of retractable rotary knobs (to select the mode and set temperatures in the 30–300°C range), as well as a touch panel with a small display.
The Electrolux SteamBake EOD 6C77 WV includes all the in-demand heating elements, including convection, and offers users a set of 9 cooking modes. Among these, the Pizza cycle and SteamBake steam cooking deserve special mention, helping make dishes juicier and/or with a signature crispy crust. Within the brand’s Assist menu, there are 45 auto programs; for these recipes, no additional mode adjustments are required from users. A key strength of the model is the included food probe, which simplifies doneness control (not by visual cues, but by reaching the right internal temperature). Also noteworthy are the triple-glazed door, telescopic rails on one level, and catalytic oven cleaning.
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