AENO SV1 (ASV0001)
 | Outdated Product The submersible sous vide is a compact device for slow cooking various vacuum-packed foods at a low and precisely controlled temperature. This method has several advantages: the products are juicy, not overcooked, such dishes are suitable for dietary and vegetarian food. Sous vide cooking is usually a bit of a hassle, but such a small device will provide chef-level results without any culinary skills. AENO SV1 offers 4 automatic programs (meat, poultry, fish and vegetables), temperature setting in the range from 20 to 95 degrees with an accuracy of 0.5 degrees, and a timer for a maximum of 100 hours. The control is carried out using touch buttons, and the backlit display shows the current temperature and the remaining cooking time. The thermally insulated handle eliminates the risk of burns..., and the automatic shut-off function prevents overheating. In addition, the device has a waterproof design, which confirms the degree of IPX7. Please note that food must be vacuum-sealed before cooking, but a vacuum sealer is not included. E-Catalog uses affiliate links compensated by our partners. |
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The submersible sous vide is a compact device for slow cooking various vacuum-packed foods at a low and precisely controlled temperature. This method has several advantages: the products are juicy, not overcooked, such dishes are suitable for dietary and vegetarian food. Sous vide cooking is usually a bit of a hassle, but such a small device will provide chef-level results without any culinary skills.
AENO SV1 offers 4 automatic programs (meat, poultry, fish and vegetables), temperature setting in the range from 20 to 95 degrees with an accuracy of 0.5 degrees, and a timer for a maximum of 100 hours. The control is carried out using touch buttons, and the backlit display shows the current temperature and the remaining cooking time. The thermally insulated handle eliminates the risk of burns, and the automatic shut-off function prevents overheating. In addition, the device has a waterproof design, which confirms the degree of IPX7. Please note that food must be vacuum-sealed before cooking, but a vacuum sealer is not included.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog AENO 2026 - new arrivals, bestsellers, and the most relevant models AENO.
Sous-vide has been a revelation for me; I didn't believe it was really that convenient, but it is. Meat and fish turn out incredibly juicy when cooked this way. It works simply, the controls are clear, and it maintains the set temperature accurately throughout the entire cooking time. The clip attaches securely to the pot's side. The cooking time range is large, so you can indulge your wishes :) And there are no smells or greasy splashes, which is amazing. However, it requires careful handling and quality water because limescale on the sensors or moisture getting under the lid can cause the sensors to start blinking and display an overheating error. juicy dishes, quiet and clean operation, precise temperature control sensor sensitive to water quality  Kseniya Ivanova: use AENO SV1 few months |