Yato YT-76031
 | Outdated Product Form factor: Type: EDC (everyday); Design: folding; Main blade type: smooth; Blade material: steel; Blade length (mm): 95; Handle material: steel; Weight (g): 320; More features: blade lock; opening with one hand; subdigital notch / guard; Case / scabbard: fabric case; bit adapter; E-Catalog uses affiliate links compensated by our partners. |
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The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Yato 2026 - new arrivals, bestsellers, and the most relevant models Yato.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Yato 2026 - new arrivals, bestsellers, and the most relevant models Yato.
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interesting design fits well in hand tool set in handle decent factory sharpening sheath included I would like the blade to be longer  Reverse_rain: use Yato YT-76031 more than year |
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Bits included:
- slotted: 3.4 mm
- Phillips: PH1, PH2
- hex 3.4 mm
- sprockets T10, T20
I bought it about 4 years ago when I started actively cycling touring, and I needed universal tools just in case, as a good knife can always come in handy. The knife and its frame are made of steel, painted black, with red aluminum overlays on the body. Over time, the knife has worn out, and in some places, the paint has come off, both on the aluminum and the steel parts.
From the factory, it has a decent sharpening, but not perfect, so it's up to your preference. The handle includes a set of bits, and there's a head for them on the handle. An interesting solution indeed. The knife also comes with a small sheath. It's made from sturdy fabric, but after 4 years, it has worn out and started getting holes. There's a strap for attaching it to a belt.
The mechanism is not button-operated; it opens manually and locks with a thick metal plate. It can't close on its own if opened to a certain click. To close it, you need to push the steel plate with effort and pull the blade. With some practice, you can open and close the knife with one hand.