Vimar VBM-736
Outdated Product This model is well suited for making medium to large loaves. In the settings menu, you can select one of the following sizes: 1000, 1250 or 1500 g. 15 programs are available for the preparation of flour products and desserts. There is also a mode for manual setting of baking parameters, which allows the user to apply proprietary recipes. The model is equipped with a delay start system and a heating system for ready-made bakery products. The Vimar VBM-736 bread maker allows you to choose the level of baking, from light and medium to strong. In this model, a dough mixer is provided for one paddle mixer. The device allows you to knead the dough as part of baking bread, and separately. Additionally, the device can be used for the preparation of fermented milk products (yogurt) and jam. The dev...ice allows you to bake both white wheat bread and black rye bread. There is a separate programme for making classic Borodino bread. The technique received a bowl with a non-stick layer, which will greatly facilitate the cleaning of the mold after cooking. The power of the device reaches 850 g, enabling the heater to cope with the heat treatment of flour products extremely quickly and efficiently. |
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This model is well suited for making medium to large loaves. In the settings menu, you can select one of the following sizes: 1000, 1250 or 1500 g. 15 programs are available for the preparation of flour products and desserts. There is also a mode for manual setting of baking parameters, which allows the user to apply proprietary recipes. The model is equipped with a delay start system and a heating system for ready-made bakery products.
The Vimar VBM-736 bread maker allows you to choose the level of baking, from light and medium to strong. In this model, a dough mixer is provided for one paddle mixer. The device allows you to knead the dough as part of baking bread, and separately. Additionally, the device can be used for the preparation of fermented milk products (yogurt) and jam. The device allows you to bake both white wheat bread and black rye bread. There is a separate programme for making classic Borodino bread. The technique received a bowl with a non-stick layer, which will greatly facilitate the cleaning of the mold after cooking. The power of the device reaches 850 g, enabling the heater to cope with the heat treatment of flour products extremely quickly and efficiently.
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