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VES VYM-3

Photos - Yoghurt / Ice Cream Maker VES VYM-3
Photos 3
Outdated Product
$27.20 up to $30.68
Type: yoghurt maker; Total volume (L): 1.2; Volume of 1 glass (ml): 170; Number of glasses: 7; Yoghurt container material: glass; Shutdown timer: digital; Display; Power (W): 15;
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VES VYM-3
Type
yoghurt maker
Total volume
1.2 L
Volume of 1 glass
170 ml
Number of glasses
7
Yoghurt container material
glass
Shutdown timer
digital / up to 15 hours /
Display
Power
15 W
Added to E-Catalog
february 2016
Glass jars with screw caps. Digital timer. Display.
Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog VES 2024 - new products, best sales and most actual models VES.

The abbreviation of the Spanish brand VES has a simple meaning — "Victory, Exclusive, Satisfaction" (translated from English). And although the company's production facilities are concentrated in China, strict quality control at all stages of product assembly makes it very competitive.

Load capacity

The "ship" called VYM-3, on the mast of which the VES trademark flag proudly flutters, is ready to take on board 7 glass jars with a capacity of 170 mL. The total volume of milk cargo in this case is over 1 liter. The glass container is under a transparent plastic "cap". It maintains a stable temperature of about 40 °C to ensure the effective activity of live bacteria that live in sourdough or natural yogurt.

Digital display

The equipment of the model provides for the presence of an electronic timer and display, which serves to display the set time when setting the duration of cooking, as well as displaying data on the remaining number of hours and minutes until the end of the cycle. Upon completion of work, the heating stops automatically, but the device does not give a sound signal that the yogurt is ready.

home assistant

The yogurt maker could not manage completely without minuses — not the highest quality plastic is used in its assembly materials. The model has no other serious shortcomings, therefore, it is the best fit for the role of a home assistant in the preparation of fermented milk desserts without chemical additives and harmful dyes.

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