TRISTAR YM-2603

The model from the TRISTAR brand is not as roomy as most of the closest competitors in the class. The volume of its bowl is 0.8 L, but this figure is quite enough to prepare several portions of a cold dessert for a company of 3-4 people.

Cold accumulation

The material of the ice cream bowl is food-grade plastic, which does not react with the ingredients of the dessert and, accordingly, does not affect its final taste. Before starting the preparation of ice cream, the bowl will need to be placed in the freezer compartment of the refrigerator so that it has time to accumulate enough cold. The recommended time in the freezer is about 12 hours.

Simple control

In terms of operating principles, the TRISTAR YM-603 is no different from the simplest colleagues in the shop: the device is started and stopped manually using just one mechanical button. On average, to prepare a chilled dessert, it is enough to keep the ice cream maker turned on for 30 minutes. You can serve the finished delicacy on the table immediately after the specified time, but it is better to additionally cool it in the refrigerator — an extra hour in the freezer will only benefit the dessert and give it the usual ice cream consistency.

Pleasant experience

Many owners of the model like the extraordinary coloring of the ice cream maker: the combination of the silver body colour with sky blue inserts on the lid looks really quite attractive. Afterwards , the lid of the device is locked with a lock, which is designed to protect it from accidental opening. The compact dimensions (270x205x205 mm) and the small weight of the device (1.8 kg) complete the picture — it will not be difficult to find a place for storage in the kitchen.

Useful tips. Use full-fat milk or cream to make ice cream to avoid ice crystals. And if you plan to add chocolate to dessert, first melt it slightly in a water bath or in a microwave.