Steba SV 200

A specialized device designed for cooking products using the sous-vide method. The essence of the latter lies in the fact that products (mainly meat or vegetables) are placed in vacuum bags, after which they are heated for a long time (from several hours to several days) in water of a relatively low temperature (about 60 °C). With this method of cooking, even tough meat becomes tender and juicy.

At the same time, the model is a stationary device with a working bowl with a volume of 12.5 liters, which allows you to cook a dish for numerous people at a time. Steba SV 200 has a convenient keypad control panel with a large enough display. The working bowl is coated on the inside with a Teflon layer, which protects it from sticking and guarantees easy cleaning after using the technique. You do not need to control cooking — at the end of the process, the sous-vide automatically turns off. The hinged lid is removable to allow it to be washed in the dishwasher. The sous vide is made of stainless steel and has a power of 650 watts.