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Steba BM 2 (18.82.00)

Photos - Breadmaker Steba BM 2
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$152.53 
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Eibabo.com

Steba Bread maker stainless steel/black - Bread bakin... BM 2 eds/sw

Eibabo.com
Delivery: in USA
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Steba BM 2
Colour
Baking formbrick
Product weight500, 750, 1000 g
Power600 W
Number of programs17
Programmes
Bread makingwheat
French
wholegrain
gluten-free
sweet bread
Additional programmescake
pastry
jam
dough kneading
pasta
yoghurt
two programs of homemade bread
Features
Functionsprogrammability
selection of bread size
delay start timer / 15 hours /
temperature maintenance / 60 minutes /
fast baking mode
Selection of baking degree3 modes
Display
Viewing window
Ceramic coated bowl
Number of blades for kneading1
General
Dimensions (HxWxD)29х35х26 cm
Weight5.7 kg
Official Websitesteba.com
Added to E-Catalogapril 2021
P/N
18.82.00

An advanced top-of-the-range bread maker, mostly notable for its impressive features. For the preparation of bakery products, semi-finished products and desserts, 17 automatic programs are available. The device is adapted for baking small and medium-sized loaves. In the settings, you can select the typical size of the product: 500, 750 and 1000 g. The model is equipped with a removable bowl with a high-quality ceramic coating.

This form can be lubricated with a minimum amount of fat. The Steba BM 2 bread machine perfectly copes with the preparation of popular types of bread. This model can be entrusted with baking black and white bread. There is a mode for obtaining gluten-free bread, which is well suited for allergy sufferers. It is possible to cook sweet and French bread according to a professional recipe. The bread maker has the option of customizing the cooking process, which allows you to bake homemade bread according to your own recipe. The built-in timer provides a delay start for up to 15 hours. In this case, you can set the device so that the bread is prepared at the very moment of the meal. There is also a function of heating already cooked bread.

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Information in model description is for reference purposes.
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