Smeg SE20XMFR8
 | Outdated Product Type: electric oven; Controls: rotary knobs + push-buttons; Capacity (L): 80; Cooking temperature (°C): 50 – 250; Cooking modes: grill: grill; convection: convection; rotisserie fork; timer; auto switch-off; Connected load (kW): 3.3; Dimensions (cm): 48x90x57; Cut-out dimensions (mm): 470x864x560 E-Catalog uses affiliate links compensated by our partners. |
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The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Smeg 2026 - new arrivals, bestsellers, and the most relevant models Smeg.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Smeg 2026 - new arrivals, bestsellers, and the most relevant models Smeg.
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AccessoriesAll accessories for Smeg SE20XMFR8 →
Additional features oven Smeg SE20XMFR8:
Working modes:
Standard accessories:
- Reduced height
- Operation indicator light
- Digital clock with display, electronic programming device for automatic on/off and end of cooking time signal
- Cooling fan
- Ventilated door with heat reflective glass
Working modes:
- Heating from above + heating from below (traditional mode):
With simultaneous heating from above and below, you can cook any dish. In the traditional mode (sometimes called the heat radiation mode), it is advisable not to cook several dishes at the same time. Perfect for all roasts, pastries and pies. Indispensable for cooking fatty meat, goose, duck. - Small grill:
Heat is radiated only by the central part of the heating element. The mode is used for cooking small portions of meat, fish, croutons, etc. - Grill:
The heat emitted by a special heating element located at the top of the oven allows you to cook small and medium-sized pieces of meat first, like on a grill. If there is a spit, with its help the dish can be brought to readiness and browned. Perfect for cooking sausages, ribs and bacon. - Fan + grill:
The air blown by the fan softens the heat of the grill heating element. At the same time, even large pieces of meat are fried very well. Perfect for thick cuts of meat such as pork chops. - Fan + fan heater + bottom heating:
The combination of hot air treatment with heating from below results in a lightly browned crust. The perfect mode for any dishes. - Fan + fan heating element (fan heating or hot air treatment):
By turning on the fan and the round heating element at the back of the oven at the same time, you can cook several dishes at the same time on different trays. Naturally, dishes should be selected in such a way that they require the same temperature and the same processing for their preparation. Hot air circulation ensures instant and even heat distribution. This mode can be used, for example, to cook fish, vegetables and biscuits at the same time, without any of the dishes absorbing the smells of other dishes. - Fan + fan heating element + heating from above + heating from below (thermal ventilation mode):
Traditional fan-assisted cooking speeds up the simultaneous cooking of several dishes on different trays, without any of them absorbing the smell of the other. Perfect for cooking large portions that require thorough baking. - Defrost - Fan:
When this mode is selected, defrosting is carried out when the thermostat is set to the start position at a temperature of 0 °C. In this case, it is possible to turn on the fan and the heating element at the same time.
Standard accessories:
- enameled baking sheet
- Chrome grille
- Baking tray
- Grill grate
- skewer
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