Siemens HN 678G4S6
 | Outdated Product Type: electric; Controls: rotary knobs + push-buttons; Capacity (L): 67; Cooking temperature (°C): 30 – 300; Cooking modes: microwave; built-in steamer; grill: grill; convection: convection; temperature probe; defrosting; timer; auto switch-off; control via Internet; Connected load (kW): 3.65 |
 |
Siemens HN 678G4S6 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
|
| ||||||||||||||||||||||||||||||||||||||||||||||||||||
Before buying always check characteristics and configuration of product with online store manager
Catalog Siemens 2024 - new products, best sales and most actual models Siemens.
Proprietary technologies and advantages of the model
The Siemens HN 678G4S6 full-size oven with a volume of 67 liters belongs to the class of premium products with outstanding workmanship and wide functionality. Buyers, having spent money on this high-tech oven, can safely refuse to buy separate devices in the future — a microwave oven, a double boiler and a multicooker. The Siemens HN 678G4S6 oven has an impressive set of 15 cooking modes for various dishes, which distinguishes the model from competitors in this class. The German manufacturer implemented his own ideas and innovative solutions in this oven, which were immediately noted by buyers:
- branded internal coating with vitreous TitanGlanz enamel, which has high mechanical strength and chemical resistance;
- 4D hot air distribution system for multi-level cooking;
- large and convenient touch display TouchDisplay Plus with a diagonal of 5.7".
Ease of cooking with built-in recipes
According to customer reviews, the Siemens HN 678G4S6 oven can be used by people who are not at all experienced in cooking. A set of recipes built into the menu, working together with the Assistant electronic guide, allows you to choose the optimal food processing mode and get a ready-made dish of a professional "restaurant" class. If you are not sure about something or do not know something, a computer programme will not allow you to make a mistake and spoil the products.
Modes of heating ready meals and configuration disadvantages
The modes of heating the finished dish with steam or microwaves are perhaps the most popular in this oven. In order to get a warm / hot dish that can be served immediately to the table, it takes only a few minutes. Unfortunately, for steam cooking, the manufacturer did not equip the oven with appropriate heat-resistant dishes. Therefore, in order to fully use the entire wealth of functions, you will have to fill this gap yourself by purchasing such dishes.
