Siemens CS 636GBS2
 | Outdated Product Type: electric; Controls: rotary knobs + push-buttons; Capacity (L): 47; Cooking temperature (°C): 30 – 250; Cooking modes: grill: grill; convection: convection; timer; auto switch-off; Connected load (kW): 3.3; Dimensions (cm): 46x60x55; Cut-out dimensions (mm): 450x560x550; |
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Catalog Siemens 2024 - new products, best sales and most actual models Siemens.
Heat-resistant enamel titanGlanz
The Siemens CS 636GBS2 multifunctional built-in oven is presented in a line of compact devices that will help you successfully cope with cooking in a cramped kitchen. This is an advanced model with an A+ energy class and a solid price tag, which belongs to the iQ700 series of premium products. The black and silver design of the electric furnace fits perfectly into any interior and immediately sets you up for serious work. The oven received a shock-absorbing softMove damper door mechanism, which provides smooth opening and closing without any effort. The inner chamber, covered with heat-resistant titanGlanz enamel, has a volume of 47 liters and is illuminated by LED lamps, and telescopic rails at the same level comfortably roll out a baking sheet with a cooked masterpiece.
fullSteam function
The absence of a microwave function in this model is compensated by the possibility of steaming dishes. The fastPreheat function of the oven prepares the device for operation with minimal energy consumption, the coolStart function allows you to start work in a cold chamber without preheating. The option of active use of fullSteam hot steam helps to better preserve vitamins and the natural taste of products. The large TFT touch screen with rotary dial gives you access to 13 modes, functions and cooking settings. The available arsenal of modes includes 4D volumetric heat distribution, hot air circulation (convection), ECO mode, several grill modes, pizza cooking, simmering, preheating dishes and keeping the temperature of ready meals. The built-in menu of the intelligent cookControl Plus system will automatically suggest the cooking conditions for a particular dish, which makes cooking much easier and does not force you to “reinvent the wheel” again. The heating temperature can be set between 30 – 250 °C, which gives unlimited possibilities for the flight of culinary imagination.
