Russell Hobbs MaxiCook 22750-56
Photos 4 | Expecting restock $161.00 Specialized slow cooker equipped with a large 6 liter working bowl, the volume of which is enough to prepare a meal for a family of 5-6 people in one working cycle. The cooking container has a Teflon coating that does not stick and is easy to clean. On the rim of the bowl there are handles with low thermal conductivity, on top there is a sealed lid made of durable glass. Through the glass surface, you can observe the cooking and, if necessary, make changes to the settings. The Russell Hobbs MaxiCook 22750-56 slow cooker is made in the colour of stainless steel and is controlled by pushbutton switches, with which the necessary operating modes are set. The time until the end of the cycle can be seen on the digital display located at the very top of the control panel. It is important to pay a...ttention to the fact that the device heats up gradually (according to which the technique is called “slow cooker”), and the cooking itself takes place at low temperatures. The dishes obtained in this way retain a maximum of vitamins and nutrients. At the end of the cycle, the slow cooker will automatically turn off. |
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Specialized slow cooker equipped with a large 6 liter working bowl, the volume of which is enough to prepare a meal for a family of 5-6 people in one working cycle. The cooking container has a Teflon coating that does not stick and is easy to clean. On the rim of the bowl there are handles with low thermal conductivity, on top there is a sealed lid made of durable glass. Through the glass surface, you can observe the cooking and, if necessary, make changes to the settings.
The Russell Hobbs MaxiCook 22750-56 slow cooker is made in the colour of stainless steel and is controlled by pushbutton switches, with which the necessary operating modes are set. The time until the end of the cycle can be seen on the digital display located at the very top of the control panel. It is important to pay attention to the fact that the device heats up gradually (according to which the technique is called “slow cooker”), and the cooking itself takes place at low temperatures. The dishes obtained in this way retain a maximum of vitamins and nutrients. At the end of the cycle, the slow cooker will automatically turn off.
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