Russell Hobbs Colours 19921-56 red

Grilled steaks are, if not tastier, then certainly healthier than pan-fried steaks. For example, on the Russell Hobbs 19921-56 electric grill, you can cook without using oil, and the fat that is already in the meat drains into a special pan during cooking.

Simultaneous heating

The device starts up immediately after being plugged into the outlet — there are simply no controls on its fiery red case (with the exception of the heating indication). In view of this, the user will have to be content with a constant temperature of the plates (about 200°C), which is reached fairly quickly. The power of 1600 W is enough for quick cooking of meat dishes, and the simultaneous heating of the upper and lower panels ensures uniform frying of the prepared products on both sides.

Non-stick properties

Modest dimensions (32x32x10.5 cm) allow you to harmoniously fit the electric grill even into a small kitchen. Nevertheless, there is enough space in its working area to cook several servings of food for all members of a small family of 2-3 people. The grill plates are coated with a non-stick coating, making them easy to clean. It also helps to ensure that food does not stick to the work surface during cooking.

healthy eating

The position of the electric grill varies from flat (useful when preparing sandwiches) to a slight angle of inclination (to drain excess fat when cooking meat or fish). The top cover of the device is mounted on a hinged mount, respectively, products of different thicknesses are placed in the grill, and there is no need to worry about the uniformity of their frying. In the bottom line, Russell Hobbs 19921-56 can be recommended to anyone who cannot imagine their life without steaks and is eager to eat delicious healthy food.