Rommelsbacher BG 1055/E
 | Outdated Product A practical mini-oven will be a good option for small apartments and small kitchens where it is not possible to install an oven or a classic stove with oven. This is a compact model that does not take up much space and can be placed on any surface. Of course, the smaller the size, the smaller the capacity, so the useful volume of such a baby is only 18 liters. Forms with a diameter of up to 25 cm can be placed inside, and there are three levels for their installation. Simply put, a mini oven allows you to heat or cook multiple servings of food, including a small pizza. At the same time, the compactness of the Rommelsbacher BG 1055/E did not in any way affect its functions and characteristics. There are several types of heating to choose from: separate or simultaneous upper and lower heatin...g, convection, which promotes the circulation of hot air inside the chamber and uniform baking of food, and a separate program for defrosting ingredients. The user also has access to stepless temperature control from 80 to 230 degrees and a timer with sound notification for a maximum of 60 minutes. The oven is equipped with a backlight, an overheating protection system and a non-stick coating inside, which makes cleaning easy. The set includes a baking sheet, grill grate and a removable crumb tray. |
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A practical mini-oven will be a good option for small apartments and small kitchens where it is not possible to install an oven or a classic stove with oven. This is a compact model that does not take up much space and can be placed on any surface. Of course, the smaller the size, the smaller the capacity, so the useful volume of such a baby is only 18 liters. Forms with a diameter of up to 25 cm can be placed inside, and there are three levels for their installation.
Simply put, a mini oven allows you to heat or cook multiple servings of food, including a small pizza. At the same time, the compactness of the Rommelsbacher BG 1055/E did not in any way affect its functions and characteristics. There are several types of heating to choose from: separate or simultaneous upper and lower heating, convection, which promotes the circulation of hot air inside the chamber and uniform baking of food, and a separate program for defrosting ingredients. The user also has access to stepless temperature control from 80 to 230 degrees and a timer with sound notification for a maximum of 60 minutes. The oven is equipped with a backlight, an overheating protection system and a non-stick coating inside, which makes cleaning easy. The set includes a baking sheet, grill grate and a removable crumb tray.
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