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Rommelsbacher BA 550

Photos - Breadmaker Rommelsbacher BA 550
Photos 4
Expecting restock
$113.61 
A fairly advanced bread maker that will provide easy and quick preparation of homemade bread, as well as a number of other products. With this device, the user can bake bakery products from natural raw materials, without preservatives and third-party additives. This model is equipped with a dispenser that will allow you to add additives at a given time. Thanks to the dispenser, it becomes possible to introduce filling and yeast into the dough, as well as sprinkle bakery products with seeds, powder and other additives. The Rommelsbacher BA 550 bread maker can cook many types of flour well. The device is designed for baking 5 basic types of bread: rye, wheat, soft baguette, with raisins and whole grains. There is a separate mode for baking gluten-free bread. At the same time, the device can...cook muffins and meat pie. The model has a separate mixing function, as well as dough kneading without baking. The device allows you to cook according to the baker's proprietary recipe. For this purpose, the manual programming mode is used. This bread maker received a QuanTanium multi-layer coated bowl. This shape prevents the dough from sticking to the walls, which improves the quality of baking and makes it much easier to clean the bowl. The body of the model is made of stainless steel, making the device more aesthetic.
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Rommelsbacher BA 550
Colour
Baking formbrick
Product weight700, 900 g
Power550 W
Number of programs13
Programmes
Bread makingwheat
French
wholegrain
gluten-free
Additional programmescake
pastry
jam
dough kneading
toaster
Features
Functionsprogrammability
selection of bread size
delay start timer / 13 hours /
temperature maintenance / 60 minutes /
fast baking mode
Selection of baking degree3 modes
Display
Viewing window
Dispenser
Number of blades for kneading1
General
Dimensions (HxWxD)33x22x30 cm
Weight4.2 kg
Official Websiterommelsbacher.de
Added to E-Catalogaugust 2020

A fairly advanced bread maker that will provide easy and quick preparation of homemade bread, as well as a number of other products. With this device, the user can bake bakery products from natural raw materials, without preservatives and third-party additives. This model is equipped with a dispenser that will allow you to add additives at a given time. Thanks to the dispenser, it becomes possible to introduce filling and yeast into the dough, as well as sprinkle bakery products with seeds, powder and other additives.

The Rommelsbacher BA 550 bread maker can cook many types of flour well. The device is designed for baking 5 basic types of bread: rye, wheat, soft baguette, with raisins and whole grains. There is a separate mode for baking gluten-free bread. At the same time, the device can cook muffins and meat pie. The model has a separate mixing function, as well as dough kneading without baking.

The device allows you to cook according to the baker's proprietary recipe. For this purpose, the manual programming mode is used. This bread maker received a QuanTanium multi-layer coated bowl. This shape prevents the dough from sticking to the walls, which improves the quality of baking and makes it much easier to clean the bowl. The body of the model is made of stainless steel, making the device more aesthetic.

Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
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(weight of pastry) 
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