Rommelsbacher BA 550

A fairly advanced bread maker that will provide easy and quick preparation of homemade bread, as well as a number of other products. With this device, the user can bake bakery products from natural raw materials, without preservatives and third-party additives. This model is equipped with a dispenser that will allow you to add additives at a given time. Thanks to the dispenser, it becomes possible to introduce filling and yeast into the dough, as well as sprinkle bakery products with seeds, powder and other additives.

The Rommelsbacher BA 550 bread maker can cook many types of flour well. The device is designed for baking 5 basic types of bread: rye, wheat, soft baguette, with raisins and whole grains. There is a separate mode for baking gluten-free bread. At the same time, the device can cook muffins and meat pie. The model has a separate mixing function, as well as dough kneading without baking.

The device allows you to cook according to the baker's proprietary recipe. For this purpose, the manual programming mode is used. This bread maker received a QuanTanium multi-layer coated bowl. This shape prevents the dough from sticking to the walls, which improves the quality of baking and makes it much easier to clean the bowl. The body of the model is made of stainless steel, making the device more aesthetic.