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Profi Cook PC-SV 1126

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A submersible sous vide that is primarily distinguished by increased performance. The power of the heating element becomes 800 W, and the heating temperature is adjusted in the range of 0-90 °C. The maximum heating time is 99 hours. Sous-vide has proven itself in the preparation of vegetables, meat and fish products. Slow cooking in a vacuum package softens the structure of fabrics well. And the main advantage of such heat treatment is the preservation of moisture and mass of ingredients. Submersible sous-vide Profi Cook PC-SV 1126 has a clear and convenient control. Both a rotary mechanical ring and a touch screen are used to set the parameters. The main advantage of the device over a traditional pan is cooking with strict adherence to the temperature regime. A stable temperature allows y...ou to cook products of the highest quality. The device is reliable and durable, since the device has protection against heating without water, which will protect the device from failure when water evaporates.
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Profi Cook PC-SV 1126
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Profi Cook PC-SV 1126
Colour
Type
sous vide
Power
800 W
Functions
thermostat / 0 – 90 °C /
temperature maintenance
auto-off timer / 99 hours /
Control
rotary knobs / and touch controls /
Display
Official Website
proficook.de
Added to E-Catalog
september 2019

A submersible sous vide that is primarily distinguished by increased performance. The power of the heating element becomes 800 W, and the heating temperature is adjusted in the range of 0-90 °C. The maximum heating time is 99 hours. Sous-vide has proven itself in the preparation of vegetables, meat and fish products. Slow cooking in a vacuum package softens the structure of fabrics well.

And the main advantage of such heat treatment is the preservation of moisture and mass of ingredients. Submersible sous-vide Profi Cook PC-SV 1126 has a clear and convenient control. Both a rotary mechanical ring and a touch screen are used to set the parameters. The main advantage of the device over a traditional pan is cooking with strict adherence to the temperature regime. A stable temperature allows you to cook products of the highest quality. The device is reliable and durable, since the device has protection against heating without water, which will protect the device from failure when water evaporates.

What to choose: slow cooker, pressure cooker or rice cooker?What is the difference between slow cooker, pressure cooker and rice cooker, what are their advantages and disadvantages
What is Sous vide technology (sous vide) and is it needed in the home kitchenCooking homemade dishes "under vacuum" will expand the family menu and pleasantly surprise your guests
Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog Profi Cook 2024 - new products, best sales and most actual models Profi Cook.
Additional features multi cooker Profi Cook PC-SV 1126:
  • Water circulation up to 8 liters per minute
  • Automatic shutdown at low water level
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