Profi Cook PC-SV 1112
 | Outdated Product $133.32 up to $136.24 Type: sous vide; Volume (L): 8.5; Power (W): 520; Modes: Programmes: Functions: thermostat; auto-off timer; Non-stick coating: teflon; |
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Sous vide (slow cooking in a vacuum at a relatively low and precisely controlled temperature) has long been used in restaurants by top chefs. The Profi Cook SV 1112 is called to bring it “to the people”.
For the whole family
The device is assembled in a stainless steel case and equipped with a working pan with Teflon-coated walls with a volume of about 8.5 liters. Such spaciousness is more than enough to cook dinner for the whole family or meet a relatively small number of guests. The suvidnitsa cooks food in the temperature range from 45 to 90 °С with a temperature change step of ±0.5 °С.
Electronic panel
The Profi Cook SV 1112 control panel is located on the front panel of the case. At the head of it is an LCD screen with a pleasant blue backlight, which serves to indicate the temperature, the remaining cooking time and set the delay start timer (ranging from 2 to 72 hours). Also, the device has a long-term keep warm mode, so that latecomers to the table do not have to eat a cold dish.
restaurant food
It is offered to peep at the food floundering in a sealed bag through a large viewing window on the surface of the removable cover. It is possible to fix 3 vacuum bags at the same time on the support going in a set. You only need to get a packer and stocks of film. Dishes at the exit from the sous vide remain juicy, do not lose volume, and many useful elements are also preserved in them. As a result, restaurant food at home becomes a reality.
