Polaris PCM 4002A red
 | Outdated Product Elegant carob coffee maker for aromatic espresso and delicate cappuccino. One of the brightest and most effective models developing working pressure up to 4 atm. The power of the boiler in this model is 850 W, which allows you to start making coffee in less than three minutes after switching on. The Polaris PCM 4002A coffee maker is capable of preparing one or two cups of invigorating espresso in one working cycle, or making hot water that can be used to make tea. It is equipped with a manual cappuccino maker with a special metal pannarello nozzle, which is necessary for the effective preparation of milk foam for cappuccino. Manual frothing of milk requires a certain skill, which, usually, is quickly acquired by the user on their own. The key difference between this model and other solutio...ns in this price category was the improved design of the cream filter. The shape and section of the holes ensure the creation of optimal pressure during brewing and gives a dispersed aromatic foam, which is an adornment of any properly brewed espresso. In the upper part of the body there is a platform for passive heating of cups. |
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Elegant carob coffee maker for aromatic espresso and delicate cappuccino. One of the brightest and most effective models developing working pressure up to 4 atm. The power of the boiler in this model is 850 W, which allows you to start making coffee in less than three minutes after switching on. The Polaris PCM 4002A coffee maker is capable of preparing one or two cups of invigorating espresso in one working cycle, or making hot water that can be used to make tea.
It is equipped with a manual cappuccino maker with a special metal pannarello nozzle, which is necessary for the effective preparation of milk foam for cappuccino. Manual frothing of milk requires a certain skill, which, usually, is quickly acquired by the user on their own. The key difference between this model and other solutions in this price category was the improved design of the cream filter. The shape and section of the holes ensure the creation of optimal pressure during brewing and gives a dispersed aromatic foam, which is an adornment of any properly brewed espresso. In the upper part of the body there is a platform for passive heating of cups.
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