Panasonic SD-ZD2010
 | Outdated Product The bread maker by Panasonic can be classified as a kitchen appliance in the highest price category. The model is made in a stylish black case with a 700-watt heating element inside, has a characteristic shape that allows you to bake brick loaves of bread. The user can choose the weight of the flour product - 750 or 1000 grams, as well as the degree of browning - from three options - from light (light) to dark. Another advantage of the Panasonic SD-ZD2010 bread maker is a ceramic-coated bowl. This material provides easy maintenance, including the possibility of abrasive cleaning, has increased protection against burning, is considered the safest in relation to food, unlike Teflon. Users have a set of 18 automatic programs. With minimal involvement in the process, you can cook various types...of bread, including rye, French, wheat, gluten-free or whole grain. There is also a profile mode for muffins, jam, pizza dough, plus if necessary, you can perform only the kneading stage - without baking. The features of the device include a practical viewing window for monitoring the process, a convenient control panel with a display, as well as a function for protection against voltage surges (with a memory of settings for up to 10 minutes). |
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The bread maker by Panasonic can be classified as a kitchen appliance in the highest price category. The model is made in a stylish black case with a 700-watt heating element inside, has a characteristic shape that allows you to bake brick loaves of bread. The user can choose the weight of the flour product - 750 or 1000 grams, as well as the degree of browning - from three options - from light (light) to dark.
Another advantage of the Panasonic SD-ZD2010 bread maker is a ceramic-coated bowl. This material provides easy maintenance, including the possibility of abrasive cleaning, has increased protection against burning, is considered the safest in relation to food, unlike Teflon. Users have a set of 18 automatic programs. With minimal involvement in the process, you can cook various types of bread, including rye, French, wheat, gluten-free or whole grain.
There is also a profile mode for muffins, jam, pizza dough, plus if necessary, you can perform only the kneading stage - without baking. The features of the device include a practical viewing window for monitoring the process, a convenient control panel with a display, as well as a function for protection against voltage surges (with a memory of settings for up to 10 minutes).
Before buying always check characteristics and configuration of product with online store manager
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