Kenwood BM 250
Videos 12Photos 2 | Outdated Product $95.20 up to $136.56 Product weight (g): 500, 750, 1000; Power (W): 480; Number of programs: 12; selection of bread size; delay start timer; temperature maintenance; quick baking; Selection of baking degree: 3 modes; Display; Viewing window; Number of blades: 1; Memory (min): 8; Dimensions (cm): 31x35x25; |
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Catalog Kenwood 2024 - new products, best sales and most actual models Kenwood.
pedantic Englishwoman
The English company Kenwood can be safely attributed to the guru of kitchen appliances. The Kenwood BM 250 bread maker has not fallen out of the range of useful and high-quality devices either, immediately attracting attention with an interesting design solution and high-quality assembly.
Easy control
At first glance, attention is drawn to the control panel with analogue buttons and a small display. To prepare a fragrant loaf, you do not need instructions, everything is very simple and clear. Despite the minimal availability of buttons, the manufacturer has included 12 automatic programs, among which there are classic recipes and the ability to make a cake, which can then be flavored with fresh jam from the same bread machine.
Perfect batch
According to users, the “dough kneading” programme deserves special attention: kneading and proving are no worse than in the industrial sector, even if you use wholemeal flour or add coarse-grained ingredients.
Always fresh breakfast
For those who like to have breakfast only with fresh toast, the “express baking” mode will be a godsend, with the help of which fragrant bread will appear on the table in just 58 minutes.
According to the needs of the family, you can choose the size of bread: 500, 750 or 1000 grams, as well as the degree of baking from the three presented.
Prescription only
However, there are complaints about the quality of the cooked bread: it is poorly baked, the crust burns. In order not to face such disappointments and not spoil the product, you must strictly follow the instructions that come with the kit, and for the exact dosage of ingredients, get a kitchen scale.
Minor disadvantages include the heating of the handle, therefore, to open the lid after baking, you must use an oven mitt or a towel.