Kaiser EH 6355 Em

The German in the image to match the household appliances of the early 20th century hides a modern set of functions under an elegant retro “wrapper”. He works as well for the benefit of revealing the culinary talents of the household as he looks.

Attention to detail

In the appearance of the model, attention to detail can be traced. Fanciful metal knobs for selecting modes and oven temperature (from 50 to 280 °C), an analogue timer-minute to remind you of the readiness of the dish, as well as decorative elements on the front panel of the oven are successfully combined with each other. As a result, Kaiser EH 6355 fits into most kitchen interiors, more or less stylized antique.

Internal content

The internal contents of the oven include a rotating spit for uniform roasting of meat dishes, deep and shallow baking sheets, a chrome-plated grid and telescopic baking tray guides. This is for complete accessories. The standard equipment of the model provides the presence of upper and lower heaters, an infrared grill and a fan for even distribution of hot air throughout the cavity of the chamber. All of them together form 8 modes of operation of the oven(including a separate defrost programme).

Rich equipment

The oven door has triple glazing to prevent the front panel from heating up during cooking. Moreover, a “tattoo” is stuffed on its inside with hints about the duration of cooking and temperature conditions for different types of dishes (fish, meat, sweets, etc.). The catalytic cleaning system helps to get rid of fat, burnt food particles and other contaminants inside the oven chamber. The cleaning procedure itself is carried out on plates covered with catalytic enamel when 220 °C is reached. On the shelves of stores, the model is presented in colours for every taste: black agate, noble red and ivory. Its price tag cannot be called democratic, nevertheless, the oven works out the money paid in full.