Hansa BOESS697622
 | Outdated Product Type: electric; Controls: pop out knobs + sensors; Capacity (L): 77; Cooking temperature (°C): 30 – 250; Cooking modes: steam cooking; grill: grill; convection: convection; timer; auto switch-off; Connected load (kW): 3.6; Dimensions (cm): 59.5x59.5x57.5; Cut-out dimensions (mm): 595x560x560 |
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Catalog Hansa 2024 - new products, best sales and most actual models Hansa.
The door opens with a light touch
The Hansa BOESS697622 built-in electric oven stands out for its professional cooking capabilities thanks to the new generation of heating elements and the improved BakingPro System convection system, which ensures even heat distribution throughout the volume. The model belongs to the range of ovens with a spacious interior (77 L) X-Type and has a spectacular appearance with a glossy black front. For light and neutral interiors, the manufacturer offers a white model. The CoolDoor3 triple-glazed door protects against burns and reliably insulates the inner chamber, preventing irrational heat leakage and reducing electricity bills. The door magically opens at the touch (OpenUp technology with a touch button), and on the inside of the glass there are clear tips with recipes for cooking. A large oven has its advantages: the included XXL baking trays with a surface area of 1527 cm² allow you to place food on them for a full multi-course dinner or place a large carcass of a turkey on a baking sheet.
ECO function using residual heat
The operating modes of the oven are based on the separate and combined use of built-in heating elements (lower and upper), grill and blowing the chamber with a fan (convection). Management is carried out by 2 recessed switches for temperature and mode selection (11 pcs.), As well as touch buttons located under the colour display. The control panel buttons can be locked to prevent accidental reset by children. It takes only 3 minutes to quickly heat up the oven to 150 °C, and the temperature for different recipes can be changed from 30 °C to 280 °C. Activating the ECO function 5 minutes before the end of cooking automatically turns off the heat to use the residual heat and save energy. As a useful bonus, we note the possibility of steaming with SoftSteam, for which there is a recess for pouring water in the bottom of the cabinet. With steam, it is better to proof the dough, bake bakery products and muffins. In addition, high humidity allows you to get a delicious crispy golden crust. Finally, steam is used to clean the chamber walls from stubborn dirt (Aqualytic system).
