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Grunhelm GN351ARC

Photos - Mini Oven Grunhelm GN351ARC
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The Grunhelm GN351ARC electric oven in an unusual burgundy color with chrome inserts will add bright notes to both classic and modern interior styles. Given the compact dimensions of 32.2x51.5x37.9 cm (volume 35 l) and the heater power of 1800 W, the model is capable of effectively and quickly roasting meat of any thickness and even small poultry. For this purpose, a rotary spit and grill are provided in the arsenal. A convection system is implemented for uniform heat distribution. Heating modes can be combined, a total of 8 operating options are available. The minimum temperature is 100 ° C, which limits the oven's ability to heat food. The maximum indicator is 250 ° C. The internal walls made of stainless steel are not subject to corrosion, deformation when heated, and are easy to clean...at the end of the cooking process. Control is carried out by rotary switches. Additional functions include a timer.
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Grunhelm GN351ARC
Colour
Capacity
35 L
Power
1800 W
Controls
rotary knobs
Minimum temperature
100 °C
Max. temperature
250 °C
Number of cooking modes
8
Features
grill
convection
rotisserie fork
timer
Door opening
folding
Chamber coating
stainless steel
Dimensions (HxWxD)
32.2x51.5x37.9 cm
Added to E-Catalog
february 2023

The Grunhelm GN351ARC electric oven in an unusual burgundy color with chrome inserts will add bright notes to both classic and modern interior styles. Given the compact dimensions of 32.2x51.5x37.9 cm (volume 35 l) and the heater power of 1800 W, the model is capable of effectively and quickly roasting meat of any thickness and even small poultry. For this purpose, a rotary spit and grill are provided in the arsenal.

A convection system is implemented for uniform heat distribution. Heating modes can be combined, a total of 8 operating options are available. The minimum temperature is 100 ° C, which limits the oven's ability to heat food. The maximum indicator is 250 ° C. The internal walls made of stainless steel are not subject to corrosion, deformation when heated, and are easy to clean at the end of the cooking process. Control is carried out by rotary switches. Additional functions include a timer.

Information in model description is for reference purposes.
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