Grunhelm GDV 829 LB
Outdated Product Inexpensive and functional electric oven with a volume of 53 L for embedding. Equipped with independent electronic control, it has an elegant front design that will easily fit into any modern kitchen interior. The convection heat exchange system quickly equalizes the temperature throughout the cooking chamber, guaranteeing perfect cooking uniformity. This technology is especially useful for cooking large pastries or cooking two dishes at the same time on different levels. In addition, the convection fan significantly speeds up the heating of the Grunhelm GDV 829 LB oven, reducing not only preparation time, but also energy consumption. The electronic control system with an informative digital LED display and practical recessed handles supports six different cooking modes. It allows you to f...ully control the process of heat treatment, and the timer function allows the hostess not to monitor the duration of cooking and switch to solving more urgent tasks. The combination of fan convection and infrared grill quickly forms an appetizing crispy crust on meat or fish. The inner surface of the oven is protected by hard multi-layered enamel, resistant to temperature and moderate abrasives. The double glazed door and tangential cooling system make the cooking process as safe as possible. |
Grunhelm GDV 829 LB 2020 black white | |||||||||||||||||||||||||||||||||||||||||||||||||
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Inexpensive and functional electric oven with a volume of 53 L for embedding. Equipped with independent electronic control, it has an elegant front design that will easily fit into any modern kitchen interior. The convection heat exchange system quickly equalizes the temperature throughout the cooking chamber, guaranteeing perfect cooking uniformity. This technology is especially useful for cooking large pastries or cooking two dishes at the same time on different levels.
In addition, the convection fan significantly speeds up the heating of the Grunhelm GDV 829 LB oven, reducing not only preparation time, but also energy consumption. The electronic control system with an informative digital LED display and practical recessed handles supports six different cooking modes. It allows you to fully control the process of heat treatment, and the timer function allows the hostess not to monitor the duration of cooking and switch to solving more urgent tasks. The combination of fan convection and infrared grill quickly forms an appetizing crispy crust on meat or fish. The inner surface of the oven is protected by hard multi-layered enamel, resistant to temperature and moderate abrasives. The double glazed door and tangential cooling system make the cooking process as safe as possible.
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