Graef BA806
 | Outdated Product The bread maker from the Graef brand comes with a relatively high price tag and stands out for its premium metal body, which not only ensures durability but also facilitates a better distribution of heat inside the chamber. This 520W model is aimed at small to medium-sized portions of 500 or 750 grams, guaranteeing even browning thanks to the centrally located heating element. The device is operated via an intuitive touch display on the top panel, and for user convenience, a list of available modes is placed under the lid. The Graef BA806 offers 36 programs, including specialized cycles for brioche, spelt, and protein bread, as well as modes for preparing sourdough starter, pizza dough, making jam, compote, chutney, and even porridge. For experienced cooks, ther...e is a DIY function that allows manual adjustment of each stage's time, including proofing duration. Special attention is given to the aesthetic of the finished loaf: the advanced design allows the kneading blade to be removed before the baking stage begins, preventing a large hole from being left at the bottom of the bread. An automatic dispenser is integrated into the lid, which independently adds nuts or raisins to the dough at the right moment, eliminating the need for manual control. The practicality of use is complemented by a non-stick coating on the bowl and metal hook, a delayed start timer, and a function to keep the bread warm for an hour after the program ends. The package includes a measuring cup, a dosing spoon, and a special tool for removing the blade. E-Catalog uses affiliate links compensated by our partners. |
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The bread maker from the Graef brand comes with a relatively high price tag and stands out for its premium metal body, which not only ensures durability but also facilitates a better distribution of heat inside the chamber. This 520W model is aimed at small to medium-sized portions of 500 or 750 grams, guaranteeing even browning thanks to the centrally located heating element.
The device is operated via an intuitive touch display on the top panel, and for user convenience, a list of available modes is placed under the lid. The Graef BA806 offers 36 programs, including specialized cycles for brioche, spelt, and protein bread, as well as modes for preparing sourdough starter, pizza dough, making jam, compote, chutney, and even porridge. For experienced cooks, there is a DIY function that allows manual adjustment of each stage's time, including proofing duration.
Special attention is given to the aesthetic of the finished loaf: the advanced design allows the kneading blade to be removed before the baking stage begins, preventing a large hole from being left at the bottom of the bread. An automatic dispenser is integrated into the lid, which independently adds nuts or raisins to the dough at the right moment, eliminating the need for manual control. The practicality of use is complemented by a non-stick coating on the bowl and metal hook, a delayed start timer, and a function to keep the bread warm for an hour after the program ends. The package includes a measuring cup, a dosing spoon, and a special tool for removing the blade.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
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