Gorenje MG 1802 SJW white (739980)
 | Outdated Product An electric meat grinder immediately attracts attention with its rich equipment, because a large number of nozzles expand the functionality of the device and help to perform more processes and culinary tasks. The model is equipped with two discs for minced meat of fine and coarse grinding (3 and 8 mm), three cones for thick cutting, chopping and chopping vegetables, fruits, cheese, nuts and other products, special nozzles for forming homemade sausages and hollow meat kebbe tubes, as well as a juicer for tomatoes, berries and soft vegetables, which effectively separates the pure juice from the pulp and skin with the help of a double squeeze. As a result, with such an assistant, you can not only grind meat and fish for minced meat, but also prepare sauces, various snacks, chop ingredients fo...r salad and make blanks for pies and other pastries. The power of the Gorenje MG 1802 SJW is 1800 W (but only at peak loads before blocking), and the performance is not quite a record - 2.1 kg of processed meat per minute. But there is an overload protection system that will protect the device and extend its service life, and a reverse function that allows you to quickly and effortlessly clean the auger from veins and hard pieces. E-Catalog uses affiliate links compensated by our partners. |
Gorenje MG 1802 SJW black white | |||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||
An electric meat grinder immediately attracts attention with its rich equipment, because a large number of nozzles expand the functionality of the device and help to perform more processes and culinary tasks. The model is equipped with two discs for minced meat of fine and coarse grinding (3 and 8 mm), three cones for thick cutting, chopping and chopping vegetables, fruits, cheese, nuts and other products, special nozzles for forming homemade sausages and hollow meat kebbe tubes, as well as a juicer for tomatoes, berries and soft vegetables, which effectively separates the pure juice from the pulp and skin with the help of a double squeeze.
As a result, with such an assistant, you can not only grind meat and fish for minced meat, but also prepare sauces, various snacks, chop ingredients for salad and make blanks for pies and other pastries. The power of the Gorenje MG 1802 SJW is 1800 W (but only at peak loads before blocking), and the performance is not quite a record - 2.1 kg of processed meat per minute. But there is an overload protection system that will protect the device and extend its service life, and a reverse function that allows you to quickly and effortlessly clean the auger from veins and hard pieces.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Gorenje 2026 - new arrivals, bestsellers, and the most relevant models Gorenje.
Thoughtful Ergonomics
The white Gorenje meat grinder, which also has a related black version MG 1802 B, stands out with its restrained design and convenience in everyday use. It's controlled through a rotary switch: responsible for turning on and starting the reverse function. It features a practical handle for carrying, stability on the table is ensured by suction cup feet, and the accompanying discs for minced meat can be stored in a special compartment — so the attachments won't get lost and won't create clutter.
Moderate Performance
The core of the Gorenje MG 1802 SJW is a 350 W engine, which can briefly develop up to 1800 W under peak loads. The motor is protected from overload and shows quite a commendable performance for home use — up to 2.1 kg/min. Even considering the recommended maximum continuous cycle of 10 minutes, it's enough to prepare a considerable amount of minced meat in one go.
The model's functionality is expanded by a rich set of accessories: it includes three cones for slicing and shredding, attachments for kebbe and homemade sausages, as well as a tomato attachment working on the principle of a screw juicer. The only downside may be the presence of only two discs for minced meat — 3 and 8 mm, whereas many competitors usually have three.
